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Forum Topic: How to cook a Turducken Sous Vide 29 Jul 2013 | 09:56 pm
I have a 15lb Turducken that I want to cook sous vide. I need advice on the temp I need to set and how long to sous vide. Thank you for any and all help. Ben
Forum Topic: Bubbles 29 Jul 2013 | 03:22 am
They look awesome and exactly what I need for a plate I am trying. But - I am not getting bubbles. In my application I need salt water, not sugar. Is the sugar key to this? Does the solution HAVE to...
More water bath cooking related news:
The Sous Vide Cheeseburger Project offthebroiler.wordpress.com 5 Jul 2013 | 09:32 am
So, as many of you know, I was the co-Founder of the eGullet Society for Culinary Arts & Letters. In the last 10 years, the phenomenon of Sous Vide, or thermostatically controlled water bath cooking,...
Automatic dual-tank water bath pot sterilization 810081.com 9 Nov 2011 | 08:29 pm
Automatic double-tank water bath sterilizer features: Tank temperature is very stable, uniform heat distribution: In order to ensure a more uniform temperature distribution in a good heat transfer an...
VacMaster VP210C Dry Piston Pump Chamber Machine – Best Chamber Style Vacuum Sealer vacuumsealerreview.com 3 Jul 2011 | 01:15 am
Besides sealing food for sous vide cooking (sealed food is put into a water bath at a constant temperature, usually for around 72 hours, to achieve precise cooking) and keeping marinated food for a lo...
DIY Sous Vide Waterbath thewildgarlicblog.co.uk 2 May 2011 | 08:35 am
I've been asked a number of times how I made my Sous Vide waterbath. Its pretty simple to make one really, a sous vide bath is a hot water bath and an accurate temperature controller. You can buy a re...
Chill-Out Brownies: High Temperature Baking + Ice-water Bath = Creamy Interior + Chewy Crust islandeat.wordpress.com 18 Mar 2011 | 11:03 am
Are you looking for yet another brownie recipe? I was not, until I had come across one with a very unusual technique from the great Alice Medrich. I though my brownie recipe collection to be complete...
Kale Channe (Horse Gram) indian-recipe-book.blogspot.com 14 Jan 2008 | 01:44 am
Ingredients: 1 cup kala channa-soaked 4-5 hours 1 1/2 tsp kala namak 1 tsp bhuna pissa jeera (cumin) lemon juice to taste Method: Wash the channas and boil in fresh water till cooked but not mashed (...
SnEEkY PeeK... talesfromourcottage.blogspot.com 27 Feb 2012 | 11:52 pm
I've been busy lately making new makes.... soft pinks & chalky whites... Rose water bath milk & rose bath salts.. White clay worded hearts & birds ready for hanging... Working towards our next HAND...
Catering Water Baths caterers-equipment.com 2 Apr 2011 | 10:19 am
Digital Water Baths for Cooking Cooking water baths used in catering were originally developed from equipment used in laboratories by the scientific community. A new digital water bath on the market h...
Capsicum Masala Rice Recipe indianrecipesworld.com 10 Mar 2011 | 11:03 am
Ingredients: Capsicum – 4-5 nos (Can take all colors also) Rice – 1 cup Water for cooking rice – 2 cups (as required) Onion – 2 nos Garlic – 5-6 cloves Tomato – 2 medium sized Turmeric powder – 1/4 ts...
Own Diet Meals Better medicalfit.blogspot.com 8 Aug 2010 | 07:21 pm
I'll let you decide: I checked the ingredients list for Stouffer’s Lean Cuisine® Honey Roasted Pork with Roasted Gold Potatoes. Here’s what’s in this product: Roasted potatoes, water, seasoned cooke...
