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islandeat.wordpress.com – IslandEAT | I eat, cook, and write on a small island.

A Non-Review of the Willows Inn, Lummi Isl., WA: Locavore or Loco-what? 16 Apr 2011 | 12:41 pm

While I do not do restaurant reviews or “serious” essays on IslandEAT, I have been thinking about a recent fine-dining “locavore” experience at the Willows Inn, Lummi Island, Washington.  It was one o...

Guest Post by Moby on I Can Haz Food Blog? 14 Apr 2011 | 07:22 am

I have been posting on IslandEAT for nearly one-and-a-half years ago – without any requests to do a guest post yet.  However, George and Jinja did an April Fools cat-food blog, but they already have t...

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Timothy’s Sugar Bush Maple K-Cups for Keurig (50 K-Cups) coffeekcup.com 22 Jun 2011 | 12:58 am

When you indulge in a cup of coffee brewed from Timothy's World Coffee, Sugar Bush Maple Keurig K-Cups you have to savor the aroma of maple syrup, and enjoy the subtle tones of sweet caramel, as you e...

How to make the Healthiest Lowest Calories Pancake in the World !! Flourless and Sugarless Best Pancake Recipe ! domokunest.blogspot.com 1 Jul 2013 | 07:05 pm

More and more people love having pancakes as breakfast to start off their day. Mostly topped with sweet maple syrup and butter ~ or even fresh fruits such as sliced bananas or strawberries or even blu...

What Does Maple Syrup Have To Do With Investing In Toronto Real Estate? torontorealestate.ca 23 Aug 2013 | 08:00 am

Maple syrup production and Toronto real estate investments are remarkably similar. Did you know that Canada produces 80 per cent of the entire world's supply of maple syrup? But that's not all. Toron...

Menu Monday... kellynoel.typepad.com 23 Jul 2013 | 07:49 am

It is still Monday for another hour or so! ;) I stuck to last week's menu pretty well. I forgot to pick up maple syrup at the store, so didn't end up making "The World's Best Chicken" ...instead I use...

Why Real Maple Syrup Is Worth It modernalternativemama.com 21 Aug 2013 | 05:00 pm

By Virginia George, Contributing Writer In the Real Food world we’re used to paying a little more for elements of our food.  We often pay a higher price for pastured eggs and chickens, grassfed be...

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