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Colorado Beer News 082613 27 Aug 2013 | 07:39 am
Today is Krakatoa Day. On this date, 130 years ago in 1883, the Indonesian volcano Krakatoa erupted, or rather blew up with the biggest explosion in the modern era. The noise was so loud it was heard ...
Colorado Beer Releases August 19-25, 2013 24 Aug 2013 | 05:11 am
Here are some of the known Colorado craft beers released during this past week. While this list isn't complete by any means, it does represents a big chunk of of the 170+ breweries here in Colorado. T...
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Natural Yeast Baguettes #3 jonuday.com 14 May 2012 | 07:02 am
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .15 oz yeast 11 oz water The Process With Natural Yeast Baguette #3, I wante...
Natural Yeast Baguettes #2 jonuday.com 9 May 2012 | 08:24 am
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .2 oz yeast 11 oz water The Process Natural Yeast Baguette #2 had a better c...
Natural Yeast Baguettes jonuday.com 30 Apr 2012 | 03:54 am
Today’s Bread Recipe 7 oz natural yeast starter 4 oz whole wheat flour 1 oz rye flour 12 oz white flour .35 oz salt .25 oz yeast 11 oz water The Process Poolish baguette #2 had a good crust, ...
Natural Yeast Loaves #1 jonuday.com 25 Jun 2012 | 03:27 am
Today’s Bread Recipe 8 oz natural yeast starter 2.5 oz whole wheat flour 1 oz rye flour 13.5 oz white flour .3 oz salt 1 oz yeast 11 oz water The Process I did decide to play with the grain b...
Natural Yeast Baguettes #5 jonuday.com 18 Jun 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt 1 oz yeast 11 oz water The Process After Sourdough #2, I made some baguettes...
Sourdough #2 jonuday.com 7 Jun 2012 | 05:00 pm
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .45 oz salt 11 oz water 4 tbls seseme seeds The Process With Sourdough #1, I removed al...
Sourdough #1 jonuday.com 31 May 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .5 oz salt 11 oz water The Process With Natural Yeast Baguette #4, I played with the amo...
Natural Yeast Baguettes #4 jonuday.com 19 May 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .1 oz yeast 11 oz water The Process With Natural Yeast Baguette #4, I wanted...
New Yeast, New Kitchen jonuday.com 3 Sep 2012 | 02:00 pm
Today’s Bread Recipe 7.5 oz natural yeast starter 2.5 oz whole wheat flour 1 oz rye flour 15.6 oz white flour .3 oz salt .1 oz yeast 11.2 oz water The Process So much changed in this batch! I...
What is a 1.070 OG Yeast Starter Going to Do to Me? homebrew.stackexchange.com 22 Aug 2013 | 12:02 pm
As I was boiling my yeast starter, I measured it in a hydrometer, and it read 1.040. I knew the temperature would distort it upwards, but I didn't know by how much... I've already pitched, and out of...
