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CSA Year 3, Quinoa and Beef 14 Aug 2013 | 09:47 am
So much food. So little time. It gets eaten, but if I don't take a picture does it really count? Yes. It just won't be remembered next year. #1 Quinoa cooked in chicken broth, mixed with kale, t...
CSA Year 3, Week 3 21 Jun 2013 | 08:00 am
Back in the swing of things. Not surprisingly, we made a stir fry. It was an everything-but-the-kitchen-sink-stir-fry. This one had shirataki noodles, bok choy, potatoes, zucchini, and fava beans. Th...
CSA Year 2, Week 22, part 3 5 Nov 2012 | 04:17 am
We've fallen behind on using all the greens we've been accumulating. Instead of rushing to eat them all at once, we are preparing for the future. Vegetable stock using carrots (and carrot tops), fenn...
CSA Year 2, Week 22, part 2 5 Nov 2012 | 04:11 am
Junichi is going to miss CSA-fresh breakfasts, even when the ingredients are a week or two old. Collard greens sautéed with shallots and bacon topped with a fried egg and served with a side of potato...
CSA Year 2, Week 22 4 Nov 2012 | 02:10 am
Thanks, Groundworks. We may never need to buy onions again. Still to use this week: onions, carrots, cilantro, celery, leeks, parsnips, rapini, radish, radicchio, and butternut squash.
CSA Year 2, Week 21, part 2 2 Nov 2012 | 02:07 am
There was a big pan of broccoli and yellow bell peppers in a cream sauce that served as lunch for the week. That was good. But this apple teacake was good, too.
CSA Year 2, Week 21 29 Oct 2012 | 04:43 am
The acorn squash soup was a bust, so we needed a new idea for this week's squash. Acorn squash lasagna. Served with a side of greens. It was okay. I'm learning that I just might not be a squash person...
CSA Year 2, Week 20, part 2 29 Oct 2012 | 04:41 am
Turns out, if you want to use up lots of veggies, you can just throw it together to a make fritatta. Bonus: It looks, and sounds, fancier than it is. This one included all of this week's spinach, som...
CSA Year 2, Week 20 29 Oct 2012 | 04:20 am
Week 20 was Tex-Mex week. Both with a little kick. Both very tasty. Tortilla soup with fresh corn, tomatoes, onions and hot peppers from the CSA. Mixed with chicken and the best tortilla chips, Juant...
CSA Year 2, Week 19, part 2 14 Oct 2012 | 02:46 am
The camera and the chef are both in Hawaii, but the CSA food keeps coming. I'm not a big fan of squash, so I decided to use it in a dish for friends instead. In fact, this recipe let me use up all th...
