Thecrabbycook - thecrabbycook.com - The Crabby Cook – Jessica Harper
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Crabby&Crabbier: New Favorite Potato Salad 26 Aug 2013 | 02:29 am
I recently made this potato salad for 15 people. I will I never do it again unless I lose my mind and become a caterer.Nor would I recommend that you undertake such a preposterous task. But I would re...
Crabby&Crabbier: Tom’s Brownies 11 Aug 2013 | 06:49 pm
Revisiting recipes from The Crabby Cook Cookbook, we made these for a crowd and watched them vanish in five minutes…My husband and I do not need brownies; we’ve eaten enough of them already to meet ou...
Crabby&Crabbier: Skirt Steak Tacos 1 Aug 2013 | 08:41 pm
For the first installment of Crabbier&Crabbier (the Crabby version of Julie&Juia), I revisited a recipe from my book called Skirt Steak Tacos… When people discuss skirt steak (admittedly not a common...
Crabby&Crabbier 20 Jul 2013 | 12:42 am
Having recently re-watched the movie “Julie&Julia, I have decided to do what Julie did and work my way through all the recipes in a certain famous cookbook. The difference is, far from stalki...
The Bee and Thistle Inn 20 May 2013 | 10:16 pm
I’m making a lot of trips to Connecticut these days, to visit elderly parents. In so doing I’ve discovered a quaint corner of coziness called The Bee and Thistle Inn, a B&B and a comfort zone in Old...
The Shortbread Variations: Mother’s Day 8 May 2013 | 09:38 pm
Okay, I’m a little obsessed with shortbread. Don’t know why really, but possibly because of my Scottish ancestry and also it tastes so damn good. So maybe I’m projecting too much when I assume that my...
Roasted Asparagus With Egg 5 Apr 2013 | 01:48 am
After eating more Easter cookies than any human I know of–my dog Oliver outdid me at 6 but only barely–this is my new favorite LIGHT springtime lunch. It’s also handy for using up all those hard-boile...
Easter Cookies Redux 28 Mar 2013 | 03:07 am
Last year’s Easter cookie decor (pictured here) was, uh, kinda Jackson Pollock. This year I’m aiming for Matisse. We’ll see how that goes. Stay tuned.
Cheese Pecan Biscuits 20 Mar 2013 | 09:11 pm
When people drop by unexpectedly, it’s nice to be able to offer them a refreshment of some kind, like, say, tea and biscuits. When I say “people,” I mean, of course people you know. Do not let just an...
Green Food 11 Mar 2013 | 03:50 am
Once again March17th is drawing near and our thoughts have turned to green food. (Well, my thoughts have anyway. It makes a change from cliffs and ceilings.) As my daughter taught me when she was very...
