Thejar - thejar.com - Jar - A Modern American Chop House
General Information:
Latest News:
Pig Roast at Jar! 9 Aug 2013 | 01:31 am
2 Chefs. 1 Pig One Night Only When: August 18th, 2013 Where: Jar Time: Reservation begin at 5:30pm Chefs Suzanne Tracht and Nyesha Arrington pair up for a one night only event to roast a whole dur...
Israel’s Independence Day 14 Mar 2013 | 04:15 am
Assaf Granit and Uri Navon to Prepare Specialties from their Celebrated Jerusalem Restaurant in Honor of Israel’s 65th Independence Day Dinner to Benefit Ultimate Peace in the Middle East Sports Camp ...
Passover Dinner 6 Mar 2013 | 01:20 am
SUZANNE TRACHT AND JAR MAKE PASSOVER DINNER FOR FRIENDS AND FAMILY A Menu Filled with Family Traditions Accompanies Seder Service Los Angeles, CA, February 25, 2013 – Jar, the highly acclaimed restaur...
JAR SERVES UP SAM TRACHT’S LATKES FOR 8 DAYS OF HANUKKAH 8 Dec 2012 | 05:06 am
To celebrate Hanukkah, Suzanne Tracht, Chef/Owner of Jar, will feature her late father Sam’s recipe for traditional potato latkes throughout the week of the annual Jewish holiday festival. Sam Tracht’...
Taco Night & Tequila Tasting at Jar 1 Nov 2012 | 03:27 am
Chef Suzanne Tracht and bartender Margo Tyler turn the Jar Bar into a taco party for one night only with a menu of tacos and complimentary Peligroso Tequila tasting and specially crafted margaritas by...
Election Night Take Home Menu 26 Oct 2012 | 05:03 am
ENJOY JAR AT HOME Chef Suzanne Tracht and JAR, the Modern Los Angeles Chop House, will pack up a menu of favorite dishes for takeout TV dinners on Election Night for those staying at home to watch the...
Prix Fixe Mondays 26 Sep 2012 | 05:49 am
Every Monday this Fall starting on October 8th, Chef Suzanne will be serving a three course family style dinner featuring a different theme. Check out our Prix Fixe Monday menus. Start making reserv...
Julia Child Restaurant Week 8 Aug 2012 | 12:39 am
JAR, the Modern Los Angeles Chop House by Suzanne Tracht, offers a prix fixe menu of three courses inspired by Julia Child and in celebration of the culinary icon’s 100th birthday and a tribute to mee...
Lobster Mondays 4 Apr 2012 | 08:44 am
Every Monday this summer starting on June 4th, Chef Suzanne will be serving a three course family style dinner featuring a different Maine Lobster theme. Check out our Lobster Monday menus. Start ma...
Summer Cocktails 3 Apr 2012 | 08:47 am
Check out our brand new Summer Cocktails menu for 2012. Margo’s creations include: Baked Cherry Margarita Serengeti (muddled ginger, Bullet Bourbon, fresh lemon and simple syrup) Apple Rickey (Fre...
