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Wild Plum Harvest and Jam-Making 9 Jul 2013 | 10:27 pm
Editors note: This post was written by our youngest contributor about harvesting wild plums on our property. Oddly, we have not harvested these plums in their 25-year life span but Frederick was insis...
Stuffed Italian Peppers 7 Jul 2013 | 11:22 pm
Once you have tasted a roasted sweet Italian pepper, you know summer is not complete without them. In fact, your garden may not be complete without them. Sweet Italians have graced our garden for deca...
Homemade Sun-Dried Tomatoes — Optimizing Flavor (Quick Tip) 7 Jul 2013 | 10:16 pm
Sun-dried tomatoes come from Italy where Italians dried tomatoes on their roofs to maintain the brightness and flavor of tomatoes all year long. As we have tried to replicate the flavor in the United ...
Zucchini Corn Bread 7 Jul 2013 | 09:51 pm
This recipe comes from an older book, Zucchini Cookery by Wilderness House. The recipe has stood the test of time. The addition of the zucchini and honey keeps the corn bread moist long after traditio...
Roasted Tomato Soup with Figs 7 Jul 2013 | 09:44 am
If you have ever made your own tomato soup, then you already know the flavor of homemade tomato soup makes the stuff from the can, the jar, or the box, taste like a bad batch. The only thing standing ...
Freezing Tomatoes: 3 Ways to Preserve the Tomato Harvest 7 Jul 2013 | 12:45 am
In the middle of winter do you miss your summer tomatoes? Even the finest groceries have sorry looking tomatoes in January. What is so plentiful in August is not to be found once the frosts begin. If ...
A Chicken’s Superpower: DHA Eggs 6 Jul 2013 | 07:05 pm
Some years ago I spoke with a representative from the Flax Board at the World Ag Expo in Tulare, California. We discussed feeding animals flax seed to raise the amount of Omega 3 fatty acids in their ...
Freezing Peaches: Two Freezing Methods for Different Needs 6 Jul 2013 | 03:13 am
Just about every summer we luck into a case or two of extremely ripe peaches that must be used immediately. While we could make and eat a couple of dozen pies on the spot, it always seems more reasona...
Roasted Eggplant Rolls with Three Cheeses 5 Jul 2013 | 06:33 pm
This is a project for preserving the bounty of summer eggplant. You will invest some time with this, but will you be delighted you did in the months to come. Simply pull them out of the freezer, smoth...
Eggplant Parmesan, Gluten Free 5 Jul 2013 | 02:57 am
Have you noticed that part of what makes eggplant Parmesan such a satisfying entree is the coating the eggplant gets fried in? That coating entails flour in one form or another. Here we share with you...
