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Yogurt is not just for breakfast! 12 Jul 2012 | 12:44 am
I’m sure many of you are familiar with Tillamook Cheese. It’s a staple here in our home, we always have at least two different varieties. In fact, cheese and crackers is probably one of my favorite sn...
Crescent Roll Lasagna 15 Jun 2012 | 02:46 am
This dish is one I’ve been eating since I was a teenager. My mom called it Crescent Roll Lasagna. It’s something that I’ve been enjoying for over 25 years, and am now making for my kids! It’s rea...
You had me at cheese… #ThintoWin {giveaway} 12 Jun 2012 | 05:43 am
Last week I picked up some of Sargento’s Ultra Thin Sliced Cheeses at our local grocery store. To say I love cheese is an understatement. But do I love the calories that cheese brings? Not so much. Lu...
Early Father’s Day Shopping: A new grill and grill tools for Dad from Kmart #KmartOutdoor 5 Jun 2012 | 07:56 am
We closed on our first home late last month, and it only seemed natural to take my husband, Alan, to buy a new grill and grill tools so we could start celebrating summer and Father’s Day early. Since ...
Strawberry Dessert 19 May 2012 | 06:09 am
Please welcome our Guest Contributor, Laura, from Dealin and Dishin. We are thrilled to have Laura sharing her perspective on Strawberry Desserts with our readers! This week’s THREE VIEWS topic was...
Tuna Salad Sandwiches 9 May 2012 | 11:14 am
I’ll admit, not long ago I did not like Tuna Salad. To me, it was always a scoop of tuna fish on a plate, drowning in Miracle Whip. Just not appetizing. But, as a quick and easy meal that’s high in pr...
Grilled Chicken & Corn Salad with Avocado Lime Dressing 3 May 2012 | 12:01 pm
Once summer rolls around, I eat a ton of chicken and a ton of salads! The Texas heat can be unbearable, so the last thing my body wants is a heavy meal. This salad is really just a base, so feel fre...
Recipe LinkUp: National Celiac Awareness Month 3 May 2012 | 08:48 am
Welcome to Trio of Tastebud’s Recipe LinkUp! Food is something to be celebrated, whether it’s a food holiday or just something that we adore here at Trio of Tastebuds, and we want to give YOU, our rea...
Burgundy Mushroom Rice with Sirloin Tip Steak 27 Apr 2012 | 04:47 pm
My husband and I have always enjoyed cooking together. Generally he does the sous chef work: setting up our mise en place (fancy French for doing all the prep work), taking over one dish so I can star...
The Dirty Dozen: Buy these fruits and vegetables organic 27 Apr 2012 | 12:00 am
Well, we all know we should eat as organically as possible. And I know it gets confusing, especially when it comes to fruits and vegetables. But do you know WHY you should eat organic fruits and veget...
