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Just For The Halibut at Doc’s Wine & Food 23 Aug 2013 | 07:14 pm
Tim Richards is cooking some of the best food of his life. Lately I seem to find my way to Doc’s Wine & Food every Saturday just to see what wonderful creation Tim has designed for his weekend fish sp...
Boston Deli Offers Different Atmosphere and Menus at Lunch and Dinner 22 Aug 2013 | 07:24 pm
First impressions are usually a pretty good indication of how something really is. This can be true for people and businesses as well. Such was the case when I visited Boston Deli recently on two sep...
Cheers to the Valkyrie 21 Aug 2013 | 10:11 pm
It was definitely a spirited evening at last night’s OKfoodie. Due to an emergency, owner Aaron Post from The Valkyrie was unable to attend, but bartender Reed Richards did a fantastic job and mixed u...
5th Annual Oklahoma Championship Steak Cook-Off Coming August 24th 21 Aug 2013 | 12:48 am
Over 50 Cooking Teams Will Compete For $5,000 In Prizes and Grill Steaks For “Oklahoma’s Largest Steak Dinner” Each year on the last Saturday in August, the Oklahoma Championship Steak Cook-Off (OCSC...
The Alley Serves Classic, Innovative Food with a Modern Twist 15 Aug 2013 | 04:18 pm
Nestled in the southwest corner of the Ranch Acres Shopping Center at 31st and Harvard, The Alley is a gastro-pub that serves classic American food with a twist. Just as St. Michael’s Alley served th...
OKfoodie Veterans Serve Up Celebrity Favorites 14 Aug 2013 | 10:16 pm
Tuesday’s OKfoodie was a collaboration of two awesome chefs after Chef Vincent LaTouche had a family emergency and has had to reschedule. OKfoodie veterans Chefs Jason Kendrick Vaughan and Kurt Ficht...
One Evening, Two Guys and Three Burgers Later… 11 Aug 2013 | 07:02 am
Chris Dodge, chef and owner of Fat Guys Burger Bar was the guest chef at OKfoodie on Tuesday, Aug 6 in the Skills Lab at the Culinary Institute of Platt College. It was a gloriously carnivorous evenin...
Outback Steakhouse’s $11 Steaks are Surprisingly Good 9 Aug 2013 | 05:13 pm
You can get an $11 steak dinner at Outback Steakhouse. That includes a huge baked potato and a nice big salad too. No it isn’t Prhyme. It isn’t even Prime. But it IS aged USDA Choice sirloin, surprisi...
Foundations Offers Delicious Food and Invaluable Experience 8 Aug 2013 | 06:34 pm
As kids, we are taught not to play with our food, but for the students at the Culinary Institute of Platt College, playing with their food is serious business. Platt offers programs in both culinary ...
Trevor Tack: a Great Catch for Bodean Restaurant and Market 6 Aug 2013 | 06:13 pm
If you think you have to go to the coast to get the freshest seafood, expertly prepared, think again. For years, Bodean Restaurant and Market has been the place to go for the highest quality seafood i...
