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Tuesday Recipes From the Epicurely Team - Elco 4 Dec 2012 | 11:48 pm
My choice for the Tuesday recipe is the “Dirty Fry Day” Dexter Cheeseburgerfrom WillYum on Platter Now, at Melba, we obviously keep our bodies in the trimmest shape possible, and we adhere to the str...
ruemag: Get inspired for a candlelit holiday... 30 Nov 2012 | 05:30 am
ruemag: Get inspired for a candlelit holiday feast. {www.ruemag.com/november-2012/ pg. 110} With a table setting like this, who wouldn’t be excited to feast? We certainly are.
Tuesday Recipes From the Epicurely Team - Duncan 27 Nov 2012 | 09:49 pm
So my choice for the Tuesday recipe is the Vanilla Soufflé by Ginette Mathiot in her book Je Sais Cuisiner. This dish is all about nostalgia for me (memories of a summer flat, friends, drinks). I was...
ysfp: Pizza and Events intern Katie Harmer ‘15 writes about... 25 Nov 2012 | 05:30 am
ysfp: Pizza and Events intern Katie Harmer ‘15 writes about discovering that farming runs in her family. Above is a photo of her mother tending her garden in 1976! Sitting around the dinner table in...
zefrank: The Perfect Guide To Holiday Etiquette.... 22 Nov 2012 | 05:30 am
zefrank: The Perfect Guide To Holiday Etiquette. Perfect. Yes!
anthropologie: The Art of Making Bread by our friends at... 21 Nov 2012 | 05:30 am
anthropologie: The Art of Making Bread by our friends at Kinfolk Magazine. Get the latest volume here. Beautiful.
Nosh at the Hoxton Apprentice 21 Nov 2012 | 01:12 am
We had a stunning evening in London last night thanks to Epicurely hot-shot chef Josh Posner at the Hoxton Apprentice. It was a great feast for a number of important reasons. It was our largest feast ...
Watch our friend Irene Fuga design a hand-drawn food mural on... 20 Nov 2012 | 05:30 am
Watch our friend Irene Fuga design a hand-drawn food mural on the walls of Epicurely’s office, just in time for Ferran Adria’s visit!
amnhnyc: Stroll through an ancient market, cook a virtual meal,... 19 Nov 2012 | 05:30 am
amnhnyc: Stroll through an ancient market, cook a virtual meal, peek inside the dining rooms of illustrious individuals—and consider some of the most challenging issues of our time. The Museum’s new...
storyboard: Recreating a Classic Soup with Food52 Merrill... 17 Nov 2012 | 06:00 pm
Recreating a Classic: Broccoli, Lemon & Parmesan soup. First: Strain broccoli after boiling for five minutes. Add chicken stock, and simmer. Puree away. Re-integrate half of pureed broccoli into t...
