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Market Cooking: Flourless Chocolate & Cherry Cake {Moelleux aux Chocolat et Cerises} 20 Jun 2013 | 09:55 pm
I love cherries, almost as much as I love chocolate. Not only because they are so sweet, but also because they have always been a symbol of summer for me. Since I was very little they have been my fav...
Market Day in Aix-en-Provence ~ New Cooking Classes and a Giveaway 19 Jun 2013 | 03:58 am
I've landed in Provence, Aix-in-Provence to be exact. For the rest of the Summer and the Fall, you'll find me at the market early every morning and in the kitchen almost daily. I so hope you'll come a...
Lemon and Olive Oil Cake from Puglia ~ And a Giveaway 21 Apr 2013 | 10:31 pm
Although I've been spending a lot of time in the kitchen with our Italian mammas, many of whom we'll meet on the Food Lover's Tour in Puglia, I was lucky enough to also spend some time in the kitchen ...
French Pastry Making Classes in Provence 11 Apr 2013 | 06:50 pm
I'm so excited to finally be able to let you know about what I've been working on these past few months. This Summer and Fall (when I'm not in Puglia), I'll be cooking in Provence. And, I'm inviting y...
Easter Food and Traditions in Puglia 2 Apr 2013 | 08:13 pm
Italy does many things well, and one of them is knowing how to stretch out a holiday. For example, Easter, a one-day holiday in the U.S. is at least four days of feasting here. They began Friday eveni...
Herb Bread Wreath - Cooking with Maria Grazia in Puglia 27 Mar 2013 | 01:19 am
"When making bread, the dough needs to be cared for just as you'd care for your baby in your womb. It needs love and care in order to come out well. You need to listen to the dough. It will...
Celebrating Saint Joseph's Day in Italy - Devotion, Hospitality and Always Food 20 Mar 2013 | 04:29 am
All over Italy today, Italians are celebrating St. Joseph's Day. They honor both Joseph, the "earthly" father of Jesus, and also all fathers. In Southern Italy, and especially some villages in Puglia,...
Gorgeous Italian Men of Puglia on the Food Lovers' Culinary Tour 15 Mar 2013 | 12:21 am
At first glance this post appears to have absolutely nothing to do with food & wine. I realize about half of you are asking yourselves why you should read this post at all (be patient though). The oth...
Fruttone Leccese with Chef Luca - Food Lovers Tour in Puglia 12 Mar 2013 | 03:34 am
Bienvenuti in Puglia! My dear and faithful readers, I'm back. Not only am I back here on Food Lover's Odyssey (sorry for the absence which I'll explain soon), but I'm also back in Puglia! I'll be in P...
Mamma Agata's Herb Fritters {Coccoli} and the Winner is.... 21 Dec 2012 | 12:44 am
Thank you to all who participated in the Mamma Agata cookbook giveaway. Out of all the great comments about your favorite Italian dishes, I randomly chose #29, Janie's comment (her favorite dish is ho...
