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Whole Wheat Huckleberry Banana Muffins 24 Aug 2013 | 01:27 am
Why yes, those are blueberries in the photos. Thanks for noticing. Here’s the thing: I ran out of huckleberries making the muffins, so I had to find a suitable substitute to serve as a model for the...
Toasted Coconut Scones with Mango Curd 15 Aug 2013 | 05:27 am
When I owned a bakery, the staff and I tried our best to remember the names of our regular customers, not only because it was good customer service to greet someone by name but because it facilitated ...
Chocolate Mint Grasshopper Sandwich Cookies 9 Aug 2013 | 12:36 am
I’m up in Jackson Hole, Wy again, this time for the entire month of August (an ideal month to skedaddle from the Las Vegas heat.) Eric and I drove up with the dogs on Saturday, a drive that makes you...
Peanut Butter and Jelly Pocket Pies with Whole Wheat Crusts 2 Aug 2013 | 08:33 pm
I went to Target the other day–no breaking news there, since I go to Target every week (or multiple times per week.) I don’t remember what I went there for, but let’s be honest, does it really matter...
Savory Interlude: The Best Maple-Rum Baked Beans 30 Jul 2013 | 02:05 am
Those Junior Leaguers of Denver? They really know their stuff when it comes to recipes. When I first started to really get into cooking, my reference materials consisted of the following: my mom’s co...
Peach Pecan Ice Cream in Gingersnap Waffle Cones 24 Jul 2013 | 09:37 pm
Well, I told you that I just might have one more peach recipe up my sleeve before I close out this series. And wouldn’t ya know it?? I do. Did you know that July is National Ice Cream Month? It’s t...
Peach-a Colada Cupcakes 22 Jul 2013 | 03:15 am
This is my very last post of my fresh peaches series. Well……maybe my second to last. I just came up with one more idea, and I still have some peaches sitting on the counter, so I’ll likely sneak the...
Fresh Peach Crumb Cake with Vanilla Glaze 17 Jul 2013 | 11:39 pm
The person who invented crumb cake? Kind of a genius. He or she figured out a way to make it acceptable to eat cake for breakfast AND, should it please you, enjoy a second piece of that same cake wit...
Baked Brie and Spiced Peach Strudels 16 Jul 2013 | 12:00 am
For many cooks, “phyllo” is a scary word. When the list of ingredients for a recipe includes the thinner-than-paper-thin rectangular sheets of dough, the common inclination is to: A. Skip it and move...
Peach and White Chocolate S’mores with Ginger Grahams 11 Jul 2013 | 03:27 am
Eric and I returned from our week-long trip to Jackson Hole a few days ago, a trip that we could not have timed better from a weather perspective since Las Vegas saw temperatures in the 117F range for...
