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Moved 15 Jun 2013 | 10:09 pm
You are being redirected...... If not - Thyme for Cooking Blog has a new home. You'll find everything, including all of the old posts at http://thymeforcookingblog.com If your are looking for somethin...
Untitled 15 Jun 2013 | 09:49 pm
You should be redirected to Thyme for Cooking Blog
What can I say? 19 Apr 2013 | 01:25 pm
This blog may be / will be unavailable for a day or two. My week: First the freezer on our fridge-freezer quit working. No problem, I turned the vegetable freezer back on and moved everything while we...
Tomato, Basil, & Garlic filled Pane Bianco; Bread Baking Babes Stuff It! 18 Apr 2013 | 12:53 am
The Bread Baking Babes get stuffed! The Bread Baking Babes stuff it! Which headline do you like better? I decided we could have more than one as we had (many) more than one variation on this bread. Yo...
Lamb with Snow Peas and Feta; the update 16 Apr 2013 | 12:41 am
When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers. First we had the risotto. Second we had this stir-fry with a Greek twist. Equally good. Lamb with Snow Peas and ...
Risotto with Lamb and Asparagus; it's not spring cleaning 15 Apr 2013 | 12:34 am
Okay, okay, okay..... I promise this will be the last risotto of this season. But is was really good (I know, I always say that). Remember this - the best lamb I ever made? Slow-Roasted Moroccan Leg o...
Salmon Lasagne Rolls; Spring 11 Apr 2013 | 12:31 am
It would almost appear that I'm on a mission. Maybe I am. I keep waiting for spring to arrive so we can switch to summer cooking. It's not happening. So every week, on the way to do the shopping, I'm ...
Oven Fried Chicken; Ariosto; the update 9 Apr 2013 | 12:41 am
I love getting presents.... Especially when it's a total surprise. Last week, when the girls and I went to the post box, there was a fat envelope waiting for me. The lovely people at Ariosto sent me a...
Red Wine Risotto with Beef and Mushrooms 8 Apr 2013 | 12:50 am
Bear with me as I patiently wait for spring and inspiration for warm weather cooking. In the fall, when the weather is grey and cold, I love lighting the fire. I look forward to all the slow-cooked, b...
Pasta with Yellow Tomatoes and Red Peppers; spring 6 Apr 2013 | 12:24 am
I had such a fun time last summer.... chopping and freezing all the lovely green and yellow and orange and white tomatoes. I also froze lots of red Roma's, which are all gone. Actually, everything is ...
