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Summer Squash, Green Bean, and Chickpea Salad 27 Aug 2013 | 05:48 am
This appealing mix of yellow summer squash, green beans and chickpeas is especially welcome when slender fresh green beans are abundant. It makes a great summer salad that can be a main dish, served w...
Rotelle with Tomatoes, Artichokes, and Basil 26 Aug 2013 | 05:56 pm
Here’s a summer pasta dish that’s perfect for using all those ripe, juicy tomatoes from the garden or farm market. Teamed with artichokes, this makes a quick and tasty dinner. Serve with Summer Squash...
How Much Fat Should Vegans Consume? 21 Aug 2013 | 07:51 am
Excerpted from the book Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet* by Jack Norris, RD, and Virginia Messina, MPH, RD, by arrangement with Da Capo Lifelong...
Classic Strawberry-Banana Smoothie 21 Aug 2013 | 12:04 am
If you’re looking for just one fruit smoothie combo to fall in love with, this strawberry and banana is a classic for good reason! Makes: Two 12-ounce smoothies 1 large banana (freeze banana ahead o...
Vegan Black Bean Double Chocolate Chip Cookies 19 Aug 2013 | 07:02 pm
Vegan chocolate chip cookies, yum! But vegan black bean chocolate chip cookies, huh? Yep, vegan made, omnivore tested, approved! I read an article a couple weeks ago about how getting veggies in desse...
Do Vegans have a Weight-Loss Advantage? 19 Aug 2013 | 06:49 am
From the book Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet* by Virginia Messina and JL Fields. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseu...
Sautéed Kale with Tahini-Lemon Sauce 19 Aug 2013 | 06:07 am
When lots and lots of kale needs to be used up all at once, this is one of my favorite go-to recipes. A tangy tahini-lemon sauce enhances the flavor of kale superbly. Adapted from Wild About Greens by...
Tossed Salad Wraps 18 Aug 2013 | 07:21 am
A basic tossed salad becomes a lot more appealing to salad skeptics if you wrap it up. This is especially good with soups, or as a lunchtime option for vegetarian or vegan kids with a more adventurous...
Verdant Veggie Pesto Pizza 15 Aug 2013 | 02:03 pm
If you like a very veggie-filled pizza, this one’s for you, piled generously with broccoli, bell pepper, and zucchini. And in place of the usual tomato sauce, this one features a delectable spinach-mi...
Four-Layer Bean Dip 13 Aug 2013 | 06:20 am
Sometimes you need a quick and dip for a party or as an easy appetizer. This is simple to make, but dressed up with a little rum in the beans, some chile in the vegan sour cream, and topped with multi...
