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Fried Tofu and Egg Pancake Recipe 12 Nov 2012 | 04:32 pm
Servings: Makes 8, to serve 4 as a snack Ingredients 8 ounces firm or extra-firm tofu 3/4 teaspoon plus scant 1/4 teaspoon salt Oil for pan-frying 1 teaspoon cornstarch Scant 1/8 teaspoon pepper 2 lar...
Lemon Chicken 12 Nov 2012 | 04:32 pm
Serves 2 | Prep Time: 20 Minutes | Cook Time: 10 Minutes Ingredients: 10 oz (300g) skinless, boneless chicken breast/thigh, cut into small pieces 1/4 cup corn starch plus 1/4 cup plain flour Oil, for ...
Deviled Sriracha Crab Rangoon Recipe 12 Nov 2012 | 04:32 pm
Makes 24 Filling 6 ounces cream cheese or Tofutti cream cheese, at room temperature 3 to 4 teaspoons Sriracha chile sauce 1 teaspoon light (regular) soy sauce 3 green onions, white and green parts, ch...
Baked Spicy Kale Chips 24 Oct 2012 | 08:09 am
Ingredients: 1 Large Bunch of Kale, washed and dried Cayenne Pepper Red Chili Flakes Garlic Powder Kosher Salt 2 Tablespoons Olive Oil Preheat oven 350 degrees F and line a baking sheet with parchment...
Peppered Shrimp Alfredo 24 Oct 2012 | 08:08 am
12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, p...
Chocolate Cream Pie 24 Oct 2012 | 08:08 am
A delicious pie with a chocolate filling that is thick and decadent, topped with whipped cream. Makes one pie. Ingredients: 1 pie crust (pre-baked) 1 1/4 cups sugar 2 tablespoons flour 2 1/2 tablespoo...
Fermented Tofu Misozuke Recipe 29 Sep 2012 | 09:10 am
Yield: about 10 ounces Ingredients 10 to 12 ounces (280–336 g) medium-firm or firm tofu, organic or non-GMO preferred 2/3 cup (7 oz, 200 g) white miso 1 1/2 tablespoons (1 1/4 oz, 35 g) red miso 1/4 c...
Oyakodon (Japanese Chicken and Egg Rice) 29 Sep 2012 | 09:10 am
Serves: 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes Ingredients: 1/4 small onion, cut into rings 8 oz chicken thigh or leg, fat trimmed and cut into bite-sized pieces 3 large eggs, lightly beate...
Seven Layer Tortilla Pie 29 Sep 2012 | 09:10 am
Ingredients 2 (15 ounce) cans pinto beans, drained and rinsed 1 cup salsa, divided 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1/2 cup...
Pad Thai 9 Sep 2012 | 07:14 pm
5 ounces pad thai rice noodles 3 tablespoons vegetable oil 1 large egg, room temperature 6 medium shrimp, peeled, deveined (optional) 2 tablespoons 1×1/2×1/8″ slices pressed tofu (bean curd) 1 tablesp...
