Weavethousandflavors - weavethousandflavors.com - Weave a Thousand Flavors
General Information:
Latest News:
Brazilian Street Food, Acaraje ~ Black eyed pea fritters with onion and shrimp topping 26 Aug 2013 | 05:36 pm
Here's a secret - I LOVE dried shrimp. And dried anchovies. Can't get enough of the stuff! Which is precisely why, Acarajé (pronounced aakaa-raajay), a specialty from the Northeastern state of Bahia i...
Andhra Kodi Kura ~ A Classic Chicken Gravy from Andhra Pradesh, Southern India 23 Aug 2013 | 07:09 am
The cuisine of India shows no dearth in the number of ways to prepare a bird! One can spend a lifetime going from state to state and community to community with their many variations & numerous nuance...
Poached Chilean Sea Bass, Seafood Broth with Bacon, Beans & Broccolini 17 Aug 2013 | 07:12 pm
Ever come across a dish that has several steps and each one brings you closer to what can only be described as culinary nirvana and therefore oh so worth the effort? I'm sure you have and if you haven...
Peruvian Salmon Ceviche 13 Aug 2013 | 05:17 pm
When a gleaming fillet of fresh salmon calls to me at the fish market, it invariably has ceviche written all over it. Mr. Hubby is not what I call a crazed out foodie. I feel for him. It must be hard ...
Pao Bhaji ~ A Mumbai Classic of Spicy Vegetables with Butter Fried Pao Bread 10 Aug 2013 | 10:15 am
Pao bhaji is one of Mumbai's classic & hottest selling street foods! A perfect example of on-the-go-hot-food, it is essentially a tomato & onion based, spicy mixed vegetable that is served loaded with...
Amti ~ A classic sweet & sour dal from Maharashtra 5 Aug 2013 | 07:45 am
When it comes to Maharashtrian cuisine, I think of delicious, simple comfort foods. This dal which is made either with channa dal (split chick peas) or toor dal (split pigeon peas) and is tempered wit...
Resistance is Futile ~ Buttermilk, Banana & Raspberry Loaf 31 Jul 2013 | 03:12 am
You know I love banana bread. Judging by the number of recipes I post on that very theme, two things are evident - a. I am forever trying to use up a bunch of over-ripe brown bananas & b. Invariably, ...
A Maharashtrian Classic ~ Konkani Style Pan-Fried Fish 24 Jul 2013 | 03:56 am
There are few fish creations more flavorful than Konkani fried fish also known as Malvani style fried fish that hails from the coastal regions of Maharashtra in Western India. The coastal regions in W...
Oven Roasted Honey, Lemon & Sesame Chicken Wings 17 Jul 2013 | 02:30 am
Show me some one who doesn't love chicken wings and I'll probably have to show you an empty room! (unless you're vegetarian, vegan or pescatarian of course) All right, so may be it's not the best anal...
Fast Food At It's Best ~ Cantonese Style Clay Pot Chicken with Kale 9 Jul 2013 | 09:37 pm
Some evenings nothing sounds better than a one dish meal that can be put together in about 30 minutes and still be called heartwarming. On such evenings, nothing hits the spot like 'Claypot' . Clay po...