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30 Second Wine Advisor: Worldwide Sauvignon Blanc 30 Nov -0001 | 12:00 am
Sauvignon Blanc wins fans (and, frankly, some detractors) because of its highly aromatic nature. But its style can vary widely, from an in-your-face chile pepper to grapefruit to cool, fresh-mowed gra...
WebWineMan: Wine's Designated Hitter: Pinot Grigio 30 Nov -0001 | 12:00 am
Pinot grigio has become the "Bud Light" of the wine world, "easy on the wallet, not complicated or too complex," writes Richard Fadeley.
30 Second Wine Advisor: Extra ... ordinary 30 Nov -0001 | 12:00 am
Vin ordinaire ... try to say it as the French do and you can almost hear the snobbery dripping from your voice. Who wants wine that's ... ordinary? Not so fast!
Vino e Cucina d'Italia: Love for Land, Passion for Wine 30 Nov -0001 | 12:00 am
Ten kilometers from the Adriatic Sea, the Veccia family has been making wine at Azienda Agricola Fontursia, an organic vineyard and winery located in the foothills of Ripatransone, for a hundred years...
Taylor Eason: Pinot Noir's pasty cousin, Oregon's Pinot Gris 30 Nov -0001 | 12:00 am
Pinot Gris, a result of a genetic mutation from Pinot Noir, remains a tough sell – but producers in Oregon's Willamette Valley are doing a lot to change that. Taylor takes a look at some of the bett...
30 Second Wine Advisor: Bye bye, Tocai 30 Nov -0001 | 12:00 am
The classic white wine of Friuli has definitively dropped "Tocai" from the label, succumbing to claims of unfair appropriation by the makers of the great Hungarian dessert wine Tokaji.
30 Second Wine Advisor: No oxymoron: Austrian red 30 Nov -0001 | 12:00 am
An oxymoron is a figure of speech that unites two things that don't seem to go together. "Jumbo shrimp," for instance. There are all sorts of oxymorons in the world of wine. Today let's look at "Austr...
Vino e Cucina d'Italia: Castello Fageto - Four Generations of Quality 30 Nov -0001 | 12:00 am
Just east of the coastal city of Pedaso in the region of Le Marche, the De Ruscio family has been growing grapes and making wines in hills overlooking the Adriatic. Neil Duarte visited their organic v...
From Amazon.com: Hugh Johnson's 2013 Pocket Wine Book 30 Nov -0001 | 12:00 am
If there's one indispensible reference for the wine lover, it's Hugh Johnson's Pocket Wine Book. Updated annually, this handy guide packs an incredible amount of information into a pocket-size volume.
WebWineMan: For Autumn Reds, We Like Pinot 30 Nov -0001 | 12:00 am
Richard Fadeley asks, "As we ease into fall, what better wine to lead the way than an elegant earthy pinot noir?"
