Winning-homebrew - winning-homebrew.com - Mob Barley's Homebrew Blog
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Order Beer and Beer Related Items Here 3 Aug 2013 | 02:37 pm
This page is for ordering beer and fun beer related items. Check back often for new or updated stuff.
Saison - 16C 3 Aug 2013 | 12:04 am
Saison is a fruity spicy quaffable beer that's highly hopped and quite refreshing. To learn about the style and tips on how to brew one, look here.
Belgian Pale Ale - Category 16B 16 Jun 2013 | 06:44 pm
A Belgian Pale Ale is somewhat similar to an English style pale ale, but made with Belgium ingredients including the yeast. Originally it was Belgium's attempt at making a Pilsner with an ale yeast
Belgian Wit - BJCP Style Guidelines Category 16A 16 Jun 2013 | 06:43 pm
Belgian Wit is a refreshing style of wheat beer with a light spicy and citrusy note. Brewing one can be difficult, but the knowledge learned here can help.
Belgian and French Ale - BJCP Style Guidelines Category 16 16 Jun 2013 | 06:41 pm
Belgian and French Ale category of the BJCP Style Guidelines ia a catch-all category for some of the world's most unique beers. Some of these styles are among the oldest recognized beer styles.
Roggenbier - 15D 16 Jun 2013 | 06:30 pm
Roggenbier is a rye based beer brewed primarily in the northern areas of Germany. It is a unique style which has survived and been reserected because of its unique flavor profile.
Weizenbock - 15C 16 Jun 2013 | 06:21 pm
A Weizenbock is a strong German wheat ale brewed to bock strength. It is a great beer for sipping by a fire.
Dunkelweizen - 15B 16 Jun 2013 | 06:19 pm
A Dunkelweizen is a lot like a Hefeweizen, but with the added complextiy that comes from darkly kilned or roasted malts.
Weizenbier-Weissbier - 15A 16 Jun 2013 | 06:17 pm
Weizenbier-Weissbier are fresh refreshing German Wheat beers. They are typically produced in Bavaria and have complex fermentation flavors of bananas, cloves, and sometimes even bubblegum.
German Wheat and Rye Beer - Category 15 16 Jun 2013 | 06:16 pm
The German Wheat and Rye category in the 2008 BJCP style guidelines includes Weissbier or Weizenbier, Dunkelweizen, Weizenbock, and Roggnebier.
