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Kitchen Table 3 Dec 2012 | 10:48 pm
I think I should apoligise in advance for what will be a bit of a gushing review for Kitchen Table, but I can’t help it. I thought I’d give myself a couple of days to see if in the cold light of Monda...
John Salt 23 Nov 2012 | 11:05 pm
The fact that John Salt is already booked up till the end of February says a lot about Ben Spalding’s reputation. Despite the fact the guy hasn’t even hit his thirties yet but has already headed up a ...
Hedone 22 Oct 2012 | 12:40 am
I’ve been meaning to go to Hedone for a long time, in fact, I have reserved a table there no less than 3 times and had to cancel every time. This was fourth time lucky. One of the reasons I kept havin...
Noma 9 Oct 2012 | 12:00 am
Last week I made the now incredibly popular pilgrimage to a restaurant in downtown Copenhagen where I had heard that a man from Denmark was doing amazing things with foraged weeds and insects. The ris...
Dinner 29 Apr 2012 | 02:11 am
I’ve been lazy recently. Very lazy. It’s been an age since I’ve put something up on the blog. There are a few reasons for this: work, moving house, not having internet at home for a month, and just mo...
Eating In The Dark 10 Mar 2012 | 09:03 am
Taking photos of food is often discussed amongst food bloggers and journalists; some despise it, others love it. I’m firmly in the camp of the photographers but only if the photo does the food justice...
The Sportsman 20 Feb 2012 | 11:50 am
Many have called it a food pilgrimage, and it’s certainly the furthest I’ve driven for lunch in a long time but as I promised my grumbling girlfriend it was going to be totally worth the hour and a ha...
Quo Vadis 6 Feb 2012 | 10:00 am
In recent weeks Quo Vadis has been the restaurant on the tip of everyone’s tongue. Jeremy Lee, of Blueprint Café and Great British Menu fame, has made the move across the river to bring his St John st...
Waiting Tables 22 Jan 2012 | 05:09 am
Giles Coren is not a fan, but they seem to be popping up all over town. The hottest trend at the moment is the “no reservations” restaurant. Started by the perennial trendsetter Russel Norman with res...
Tom Aikens 13 Jan 2012 | 11:23 am
When I last went to Tom Aikens flagship restaurant my lasting feeling was that although the food was pretty good, it wasn’t particularly memorable and I probably wouldn’t be back any time soon. Well t...
