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Mail Order Coffee – Pact Delivers 27 Aug 2013 | 04:38 pm
It’s eleven o’clock on a Friday morning when the mail arrives. Usually, I’m not all that excited about the mail. It’s all bills and advertising: since the advent of email I don’t write letters so I do...
Bread: Croatia style 22 Aug 2013 | 09:30 pm
On our first day in Split, Croatia, we meet Robert. He’s been busy organising tours for us during our visit. Before we set off to meet our guide Sonia, we have coffee. “Let’s go and buy a cake to eat…...
OzCabaret Sparkles – Champagne Cabaret at The Hispaniola, Edinburgh 19 Aug 2013 | 08:00 pm
Would I like to go to a cabaret and sparkling wine? Absolutely. August in Edinburgh is special. The many different festivals bring in a lot of people and areas that are quiet the rest of the year turn...
Sunshine and gin – a day out at the Foodies Festival, Edinburgh 14 Aug 2013 | 06:00 pm
The Foodies Festival is what you make it: spend the day watching cookery demonstrations and tastings, sample food and drink, and shop from the many suppliers. It’s an exciting way to get to know new p...
A corner restaurant with a difference – The Magnum, Edinburgh 6 Aug 2013 | 04:30 pm
We’ve had quite a lovely summer in Edinburgh. Sunshine and warmth has tempted me to walk around the city, enjoying its architecture and people. As well as taking increased exercise (walking, walking, ...
French culinary classics at their finest 29 Jul 2013 | 09:59 pm
We are eating our starter and I exclaim, “It’s just like being in France!” “No it’s not.” says Mr EF, “This is better.” So starts our special Bastille Day menu at Galvin’s Brasserie de Luxe at the Cal...
Ceviche! Peruvian Cuisine comes to Edinburgh 29 Jul 2013 | 04:22 pm
If Martin Morales has anything to do with it, Peruvian cooking will become the taste of 2013. Owner of Ceviche in London, dubbed the hottest restaurant of the year, he has just completed a 10-venue wh...
Slow Food – Good, Clean and Fair Food with Some of Edinburgh’s Brightest Chefs 24 Jul 2013 | 04:30 pm
On a sunny Sunday afternoon I went to Summerhall to a room full of chefs and producers, inviting us to taste their food and learn how to cook at an event sponsored by Highland Park and Lavazza that si...
James and the World Bread Awards 19 Jul 2013 | 08:30 pm
Are you entering the first ever World Bread Awards? With categories for the professional and home baker, it celebrates the very best of real bread. There are just two months to go before the awards, s...
Inventive, foraged and fresh – Edinburgh Larder Bistro 17 Jul 2013 | 04:30 pm
I went to Edinburgh Larder Bistro for my birthday last year. That was my first time, but not the last. Edinburgh Larder is one of my favourite restaurants at the moment, so I was rather pleased to be ...
