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Dog Treats 25 Aug 2013 | 05:34 pm
Taking a break from human food! Here are 2 dog biscuits I’ve baked for my dog. This gives a brittle hard biscuit with a little chicken flavour. Recipe taken from http://www.cesarsway.com/dog-care/do...
Osmanthus Oolong Snowskin Mooncake 18 Aug 2013 | 10:19 am
Once again the Mid Autumn Festival will be back on 19 Sep, 2013. I’ve start the momentum by kicking off with a new flavour this year – Osmanthus Oolong Snowskin Mooncakes. The light flowery taste o...
Nostalgic butter cake 4 Aug 2013 | 03:27 pm
Have been reading a lot of the famous Mrs S K Ng’s butter cake. After getting a few blocks of President Butter that was on a little offer last month, I was set to make this cake. Btw, Lurpak is on ...
Bake Sale : Orange Madeleines 17 Jul 2013 | 10:00 am
Home made Orange madeleines with real orange zest at 10 pcs for S$7. All madeleines will be freshly bake on Sunday. Self-collection from Bedok Reservoir Road on 21 Jul, Sun after 3pm. Please email ...
Cupcakes Order 13 Jul 2013 | 05:53 pm
My favourite rose swirl with Swiss Meringue Buttercream using Wilton 1M tip. Simply love the Swiss Meringue buttercream, light and creamy! Orange flavour cupcakes and swiss meringue buttercream with...
Oreo Cheesecake in a cup 6 Jul 2013 | 01:46 pm
This is definitely my most favourite way of baking cheesecake! Easy and shorter baking time of 25 mins! Recipe from Martha Stewart’s website 13 cream-filled sandwich cookies, such as Oreos, 9 lef...
Orange Madeleines 29 Jun 2013 | 01:34 pm
Trying out a new mould. I rem how I used to love silicone molds cos they are non-stick and save me the trouble of greasing them but after baking for a while, you realise silicone molds doesnt give ...
Homemade Waffles 15 Jun 2013 | 02:47 pm
I gotten a chance recently to order this waffle pan which is used above the stove fire and absolutely no regrets getting it. Homemade waffles are good and you could have it anytime. This recipe yields...
Pandan Chiffon Cake [Using cooked dough method] 25 May 2013 | 05:44 pm
This chiffon is prepared using the cooked dough method by heating up the coconut milk and oil first then using the heat to “cook” the flour. This method gives the chiffon a more sturdier structure how...
Magic Custard Cake 1 May 2013 | 03:16 pm
After not baking for the weekend, I can’t wait to pick up the spatula today and seeing the increasing interest in this Magic Custard Cake, it shall be on the-bake list! So wat’s the magical part about...
