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Open for business 20 Oct 2011 | 04:33 am
I´m back, and it didn´t take me 3 years this time around! I´m here to announce that this Friday, October 21st, my baking venture, Chai Pastelería, opens its virtual doors. I can hardly believe the da...
Open for business 20 Oct 2011 | 12:33 am
I´m back, and it didn´t take me 3 years this time around! I´m here to announce that this Friday, October 21st, my baking venture, Chai Pastelería, opens its virtual doors. I can hardly believe the da...
Oh brother where art thou? 12 Oct 2011 | 10:09 am
It´s been almost three years since I last wrote, I know! It just sort of happened. And every time I thought about writing a goodbye post, it felt sort of weird because I thought that no one would real...
Oh brother where art thou? 12 Oct 2011 | 06:09 am
It´s been almost three years since I last wrote, I know! It just sort of happened. And every time I thought about writing a goodbye post, it felt sort of weird because I thought that no one would real...
Chocolate Yule log 31 Dec 2008 | 08:04 am
I wasn´t totally sure I would be able to participate in the Daring Bakers challenge this month. As I´m sure your stress levels can attest by now, December is generally a hectic month, and not just in ...
Chocolate Yule log 31 Dec 2008 | 03:04 am
I wasn´t totally sure I would be able to participate in the Daring Bakers challenge this month. As I´m sure your stress levels can attest by now, December is generally a hectic month, and not just in ...
Caramel cake and vanilla caramels 29 Nov 2008 | 03:00 pm
When you have over 1,000 Daring Bakers from all over the world, it´s damn hard to chose a challenge that suits everyone´s tastes and seasons. That´s why when I read that November´s challenged involved...
Caramel cake and vanilla caramels 29 Nov 2008 | 10:00 am
When you have over 1,000 Daring Bakers from all over the world, it´s damn hard to chose a challenge that suits everyone´s tastes and seasons. That´s why when I read that November´s challenged involved...
Reinhart´s Naepolitan pizza… and a work in progress 30 Oct 2008 | 03:45 am
So today is Daring Bakers´posting date and I´m running a little behind. We are doing Peter Reinhart´s Naepolitan pizza recipe, as chosen by Rosa of Rosa´s Yummy Yums. Pizza is one of my favorite foods...
Reinhart´s Naepolitan pizza… and a work in progress 29 Oct 2008 | 11:45 pm
So today is Daring Bakers´posting date and I´m running a little behind. We are doing Peter Reinhart´s Naepolitan pizza recipe, as chosen by Rosa of Rosa´s Yummy Yums. Pizza is one of my favorite foods...
