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Big Changes 10 Nov 2012 | 06:17 am
It’s been just over four years since our first post here on $30/Week. Over that time, this project has turned from a short-term experiment into a lasting part of our lives. Though we’ve had some ebb...
Storm Cooking 30 Oct 2012 | 06:36 am
We prepped quite a bit for Hurricane Sandy and probably spent $30 bucks just getting some stuff as we just don’t know how long this storm will last and when our local supermarket will be open again. ...
No Time Bread 22 Oct 2012 | 01:49 am
I know we’ve referenced this recipe before, but I wanted to bring it up again because it is a great example of how you can make something that is better than store-bought (sliced white bread, I am loo...
Limelight 19 Oct 2012 | 11:57 pm
$30 Bucks a Week was a feature on NY12′s Brooklyn cable news yesterday! We were interviewed by the extremely nice Kena Vernon at our local supermarket and then took her back to our apartment to make ...
Baked Donuts 18 Oct 2012 | 05:35 am
Fall means baking! I love summer (salads, garden veggies, tomatoes, sunshine), but fall is my favorite season because I get to start baking again. Turning on the stove in the summer is something I a...
Easy Yogurt Cake 16 Oct 2012 | 07:03 pm
We had some yogurt that was nearing its expiration date in the fridge and I remembered the amazing Gâteau au yaourt from Chocolate & Zucchini. An oldie, but a goodie, this cake is easy, delicious and...
Baigan Bharta Lasagna 15 Oct 2012 | 06:09 am
So, we decided to experiment a little with dinner tonight. We had some lasagna noodles that we wanted to use, and were thinking we could figure out some sort of undiscovered lasagna dish that would r...
Apple Onion & Butternut Squash Tart 14 Oct 2012 | 02:43 am
And now we are at the last of our apples. Thanks apples, you had a good run. We made Very Lazy Fall Apple Butter, an apple crumble, Butternut Squash & Apple Soup, Apple Onion Spicy Chutney and for t...
Apple Onion Spicy Chutney 11 Oct 2012 | 12:35 am
I just googled “what is the difference between a jam and a chutney” because I wasn’t sure whether to call this recipe a chutney or a jam. Turns out, a chutney incorporates sweet, spicy and sour eleme...
Butternut Soup Accomplished 10 Oct 2012 | 04:59 am
The earlier post on butternut squash soup managed to convince us of what we should have for dinner tonight. We used the roasting method and also, we rinsed and toasted the seeds from the squash and to...
