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Get out the Hat Rack! 24 Jul 2013 | 09:14 pm
Quick note to let you know I am actually not on vacation, but guest blogging on a couple of other sites. Click on the links and please check out Dianne Jacob’s Will Write for Food where I talk about b...
Eat It to Save It: Bristol Bay Salmon 10 Jul 2013 | 05:44 pm
Fishing for Salmon The beach calls to many this time of year. I absolutely love the ocean. It’s so intensely primal and the only thing that could remotely come close would be the basic human reaction...
Cooking with Basil: Pick it Fresh! 28 Jun 2013 | 10:28 pm
There’s nothing like the aroma of basil. It is the herb that most heralds that summer is in full swing. Perhaps because it requires bountiful sunshine and seems to thrive in the heat. Basil is often a...
The Simple Life with Asparagus Recipes 14 Jun 2013 | 10:20 pm
Spring Vegetables? I came up to Massachusetts for the summer a little over 2 weeks ago. It’s a big shift changing houses and merging lives. I’ve gone from busy, bustling Intown ATL to a village founde...
Busch Gardens F&W Festival: Grilled Lemonade Chicken & Summer Succotash 7 Jun 2013 | 12:40 am
Busch Gardens Williamsburg, VA This month I am the headline chef at the Busch Gardens Food and Wine Festival. I was there last weekend and I’ll be back June 15-16. If you are in the area or have frien...
Where to Eat in Paris 30 May 2013 | 12:38 am
Where to Eat in Paris This time of year I am often asked where to eat in Paris, France. Folks are going on vacation and are curious for my suggestions on where to eat and what to do. This is by no mea...
Little Jars, Big Flavors on National TV! 24 Apr 2013 | 05:04 pm
Putting Up I’m excited about my new collaboration with Southern Living out this spring called Little Jars, Big Flavors. It’s Southern Living’s FIRST book about preserving and canning. It’s packed with...
North and South: Massachusetts Maple Syrup and Georgia Cornmeal Pancakes 30 Mar 2013 | 07:13 pm
Take a look at that glorious view up in the hilltowns of Western Massachusetts. Spring seems nearly finished in Atlanta, but it’s still winter in much of the country. New England has had a long, power...
North and South: Massachusetts Maple Syrup and Georgia Cornmeal Pancakes 30 Mar 2013 | 07:13 pm
Take a look at that glorious view up in the hilltowns of Western Massachusetts. Spring seems nearly finished in Atlanta, but it’s still winter in much of the country. New England has had a long, power...
Paris Cookbook Fair: Pulled Pork with BBQ Sauce 23 Feb 2013 | 03:34 pm
Paris Cookbook Fair 2013 Bonjour! Sending out a quick post from the Paris Cookbook Fair, Festival du Livre Culinaire from Le Carosel du Louvre. There are so many amazing, beautiful books from all over...