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K-reative Cooking Competition at the CIA 13 Jul 2013 | 09:18 pm
Two Sundays ago, I took a field trip out of the city to spend the day at the sweltering kitchens of the Culinary Institute of America at Hyde Park. With my DSLR in tow, I was there to attend and photo...
Coconut, PB and Chocolate Rice Crispy Treats and Girls 9 Jun 2012 | 03:28 am
Sorry, guys. It’s been almost half a year since I’ve posted on here, and that last post wasn’t even written by me (I know, shh!) But after reading several posts by some of my blogger pals recounting ...
Seaweed: Beyond Sushi and Salad 23 Jan 2012 | 11:03 am
I grew up eating seaweed in soups and as snacks but rarely did I treat it as a “sea vegetable.” Last week, I had the unique opportunity to produce an event at the De Gustibus cooking school about seaw...
Woks & Lox Menu 20 Dec 2011 | 08:17 pm
The countdown begins! 4 days until Christmas Eve. 3 more tickets left for the Woks & Lox dinner. If you can’t join us for dinner, come to the nosh party – we’ve got plenty party tickets still up fo...
Woks & Lox 15 Dec 2011 | 07:51 pm
I moved to New York when I was 13. I left a suburban town in Los Angeles that was almost entirely Chinese for a very similar suburban town in New York — with the exception that it was almost entirely ...
Positive Feedback 29 Jul 2011 | 05:27 pm
“My wife challenged me to cook, 5 mins later someone tweeted or blogged about [Gojee] and … BAM! I’ve done two dishes already, and I have never cooked in my life before :O Great job guys!” It’s email...
A First Encounter with Garlic Scapes 2 Jul 2011 | 11:40 am
It was my mom’s birthday this past weekend, so I took it upon myself to explore the farmer’s market that morning to find some culinary inspiration for dinner that night. Strolling through the stalls ...
The Social Kitchen 13 Jun 2011 | 07:59 am
During last week’s “The Social Kitchen” panel at Food 2.0, Amanda Hesser of Food 52 said something that really stuck to me: “Technology is knocking down the wall between the kitchen and the dining ro...
Laphet Thote: Burmese Tea Leaf Salad 31 May 2011 | 01:53 pm
Tea leaf salad in a traditional Burmese container My first encounter with Laphet Thote, tea leaf salad, was at the Burmese restaurant Village Mingala in the East Village. There’s something about the...
A Spring Update 9 May 2011 | 08:53 am
Strawberry blossoms Just like there are plants blossoming in my garden right now (above), there are some equally exciting new developments figuratively in bloom here at World to Table that I thought ...
