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Container Gardening ~ 6 Take Aways From My 5-Week UCLA Extension Course 21 Aug 2013 | 05:50 am
The new house has no available dirt to dig and plant. What we have are decent sized patios, balconies, and a rooftop terrace. Thatzalotta square footage that still needs landscaping. Suddenly, our po...
Crockpot Curry for Two – Simple, Super Supper 13 Aug 2013 | 05:01 am
The little slip of paper was in my eyeglass case on the kitchen table for, oh let’s see, THREE houses by now: Westwood, the Playa Vista rental, and now the new house. Time to make this keen little rec...
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Why Doesn’t This Light Switch Work? Mystery Solved! 8 Aug 2013 | 04:54 am
In our 35 years of marriage, don’t you think Larry would have shared this pearl of wisdom before now? Mind you, he didn’t actually SOLVE the mystery of “why can’t I figure out which outlet is operated...
Fresh Peach Pound Cake ~ Where is Virginia Willis When I Need Her? 14 Jul 2013 | 11:12 pm
Let me say, this Two-Step Fresh Peach Pound Cake is hefty. It’s from Southern Living Magazine, and presented some questions that could have easily been answered if I were Virginia Willis. Or Nancie ...
Lemon Chickpea Cake 25 Jun 2013 | 10:08 pm
Why would anyone put garbanzos into cake batter? Yeah, good question. The recipe was in a little pamphlet from a US Pea and Lentil Commodity Board I picked up at a food conference somewhere. Hmmm… ...
Get Thyself to Umbria ~ Plan A Little, Not A Lot 20 Jun 2013 | 11:48 pm
Umbria is Italy’s heartland region. Best to start with the book – Sustenance, by Elizabeth Wholey. This little tome is the most useful tool you’ll find to wrap your head around this area of Italy’s ...
When Larry Cooked Like a Real Italian 13 Jun 2013 | 12:19 am
Montone, Umbria, Italy — Our cooking class instructor assured us this was THE Umbrian recipe to master – a lemony olive oil cake. Chef Judith Klinger of Aroma Cucina put Larry to work in her killer It...
My Newly Discovered Perfect Way to Cook Salmon–Oven Roasted In A Skillet 11 Jun 2013 | 10:18 pm
Eat more salmon. Every doctor says that. We try. But we’d frankly rather eat pasta or salad or soup or pizza or Asian noodles. Sigh. Must try harder. Perfect timing for this Wall St. Journal article ...
Hostess Gift: Your Best Dressing Recipe ~ Yes, I Am CHEAP 5 Jun 2013 | 10:22 pm
Bring a party gift of your best vinaigrette recipe THIS WAY; your host will totally dig it. No matter that it’s just a recycled jar. Once the dressing is consumed and the jar is washed, the recipe is...
