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The NEW Breadin5 Recipe is on the Gold Medal Flour Bag! 25 Aug 2013 | 09:43 pm
This weekend I went to the market and bought a bunch of flour. This is nothing unusual for me, as you can imagine. I absentmindedly put several bags of Gold Medal Unbleached All-purpose Flour in my ca...
Grilled Pizza On A Charcoal Grill 12 Aug 2013 | 03:32 pm
We’ve made a lot of grilled pizzas here at Bread in Five, but almost all of them have been on a gas grill. If you’ve ever attempted a pizza on a charcoal grill you know why this is: the pizza is much ...
The new edition of Artisan Bread in Five Minutes a Day is available for Pre-Order! 31 Jul 2013 | 02:29 am
We are very, very excited about this NEW version of our first book, Artisan Bread in Five Minutes a Day. So, what’s new? It’s nearly 150 pages longer, with lots of new recipes, techniques, and WAY mor...
Keep baking bread all summer long–outside! 26 Jul 2013 | 11:08 am
Below, one of my posts from years back, on baking loaf breads on the gas grill in my backyard. Some folks were having trouble with the bottom scorching and one solution is to crumple a bunch of alumi...
Star Spangled Berry Pizza on the Grill – A Gold Medal Flour Post! 1 Jul 2013 | 11:10 pm
There is nothing more American than grilling on the 4th of July, well, maybe a star spangled pizza is the most patriotic of all. This is a super fast pizza that is ideal for breakfast, which I just se...
Olive Oil Flatbread with Asparagus and Caramelized Onion Spread 12 Jun 2013 | 06:06 am
The asparagus season is short, and since we’re on the very tail end of it, working it into a flatbread seemed like a good idea. Technically this might just as easily be a pizza, since there is sauce, ...
Gluten-Free Calzone 22 May 2013 | 05:02 pm
Stuff it with any fillings you like and you have a simple and delicious lunch. And if you make them small, individual-serving-size, you can pack them for a great school lunch. There is no end to the f...
Soft Puerto Rican Sweet Buns (Mallorca) with Gold Medal Flour 1 May 2013 | 12:41 am
For spring break my family visited Puerto Rico. It took me less than 24 hours to find myself an amazing local bakery with all kinds of tasty pastries and breads to try. My favorites, which I managed t...
Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone… 29 Apr 2013 | 08:56 pm
… at least if it’s got some whole grain. Michael Pollan was on MPR May 2, 2013, with Kerri Miller. Charming guy, you can listen to the interview (click here). He was in town to promote his new book...
Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone… 29 Apr 2013 | 08:56 pm
… at least if it’s got some whole grain. Michael Pollan was on MPR May 2, 2013, with Kerri Miller. Charming guy, you can listen to the interview (click here). He was in town to promote his new book...
