Blogspot - brandoesq.blogspot.com - KUIDAORE
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Fabulous Holiday Desserts - 27 & 28 October 2012 9 Oct 2012 | 08:55 am
I'll be teaching a new holiday demo class at Shermay's Cooking School on 27 October 2012 (Saturday) and 28 October 2012 (Sunday). For all inquiries, please call the school at +65 6479 8442 or 6479 841...
Fabulous Fall Desserts - 6 & 7 October 2012 classes 24 Sep 2012 | 01:38 pm
I'll be teaching a new demo class at Shermay's Cooking School on 6 October 2012 (Saturday) and 7 October 2012 (Sunday). For all inquiries, please call the school at +65 6479 8442 or 6479 8414, or emai...
Bucatini alla Carbonara (Warning: Use of cream lies ahead) 6 Aug 2012 | 02:55 pm
I'll get egg on my face by professed purists, evangelical egulleters and strident slowfoodway sticklers (and perhaps a pity membership to alliteration anonymous). But I'll fess up just the same. I pr...
How to boil a ramen egg, a.k.a. hanjuku or ajitsuke tamago 9 Jul 2012 | 03:37 pm
At some point in the hopefully not too distant future, I would like to write down my version of a ramen recipe, or more accurately, the constellation of recipes which go into its making. The operati....
Chopped Salmon Belly 29 Jun 2012 | 06:30 pm
What follows is a stalwart recipe in my repertoire, not least because it lends itself so proteanly to being served either hearty family style or, as but one appetite whetting morsel of a course in the...
A Mad Tea Party 3 Jun 2012 | 05:51 pm
Here, some pictures of a dessert bar I had put together last week for a friend, the lovely and super stylish Chin, also known as the tastemaker behind Asiatique, the gorgeous emporium of delightful co...
Cupcakes 2.0 10 Apr 2012 | 04:12 pm
Remember this? I can scarcely believe my very first class took place that many moons ago! After a long run and an even longer hiatus, it's finally back. For everyone who has been awaiting, thank you....
Happy New Year, Mont Blanc and 11 Cookbook Musthaves of 2011 13 Jan 2012 | 03:43 pm
Happy New Year! I hope your 2012 has gotten off to a fantastic start. And I hope 2011 was as momentous a year for you as it was for me. May 2012 be an even more outrageously great year for everyone!....
Handcrafted Holiday Gifts from the Kitchen 9 Oct 2011 | 06:58 am
Is it just me or did 2011 zip by in a blinding flash? One morning, I woke up, rubbed my eyes, and realized it was high time to start thinking about a holiday class menu. This high time being sometime ...
Nouveau Nostalgic Sweets: Heirloom Flavours Reinvented 1 Jul 2011 | 05:58 pm
I'll be teaching a new demo class at Shermay's Cooking School on 23 July 2011 (Saturday) and 24 July 2011 (Sunday). For all inquiries, please call the school at +65 6479 8442 or 6479 8414, or email s...
