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Whole-Wheat Pretzel Recipe 14 Jul 2013 | 07:00 am
Pretzels courtesy of Yosefa of nonrecipe.com Summer vacation is here and I am always looking out for fun activities. Yosefa called yesterday and suggested we do a baking project with the kids: pretze...
Chicken with Carrots, Sage and Black Lentils 29 May 2013 | 11:41 am
I don’t usually cook chicken during the week but I was in a rush one day last week and had a fresh whole chicken on hand. This came out so good I had to share! The sage and the black lentils lifted th...
The Story of the Melted Food Processor 22 Apr 2013 | 07:05 am
If you can love an inanimate object, then I love my Magimix food processor. Intensely. It’s a useful, durable, well-designed machine. As Norene Gilletz wrote in her classic book, The Pleasures of You...
How to Spot Insect Infestation in Dried Beans with Pictures 17 Apr 2013 | 02:56 pm
A few days ago, I wrote about the reasons that beans may not get hard after cooking. Today I’ll address a different issue that also relates to beans that may have not been stored carefully: infestatio...
Why Are My Beans Still Hard after Cooking? 10 Apr 2013 | 10:48 pm
Have you ever soaked and cooked a batch of beans, only to find that they never really got soft? The main reason for beans that are still hard after cooking is the quality of the beans. Drying beans pr...
Unstuffed Rutabaga or Turnip Casserole 8 Apr 2013 | 07:00 am
Reader Ms. Krieger was experimenting with rutabaga, and developed this recipe for Passover. She thought it would work equally well with turnips, and suggested I add it to my links Related Stories Ca...
Jerusalem Artichoke Adventures 12 Mar 2013 | 02:20 pm
Jerusalem artichokes actually originate in North America, although they grow well in any hot climate. They contain inulin, a dietary fiber that may help diabetics. Inulin can also cause gassiness. Co...
Guest Recipe: Shakshuka 12 Feb 2013 | 11:59 am
Please welcome Annabel Harrari for today’s guest post. Living in one of the holiest cities in the world brings about a lot of unexpected delights. From seeing the myriad of Related Stories Cabbage-C...
Cook Your Favorite Recipes Faster 7 Feb 2013 | 05:00 pm
Most of us have our favorite recipes. And each time we make them, we do the same tasks again and again. Next time you make that dish, think how you
Get My New Book on Wise Use of Appliances 27 Jan 2013 | 07:00 am
I’m excited to let you know about the publication of my first e-book. It’s called Cook Smart! Learn the Secrets of Your Kitchen Appliances and is currently available through Amazon Comments You're w...
