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Poached Tilapia 19 Sep 2012 | 12:06 am
Poached tilapia with baby shitake beurre blanc and green beans.
Flatbread with Garlic Scapes, Mushrooms and Skirt Steak 27 Jun 2012 | 05:42 pm
Whole wheat flatbread pizza with garlic scapes, cherry tomatoes, shitakes and skirt steak.
French Style Roasted Chicken – On the Grill 16 Dec 2011 | 11:56 pm
Oh no you din’t! Oh yes I dit! That’s right, French style roasted chicken can be deliciously delivered right on your backyard grill. So. if vous avez le désir to add a little “Hon, Hon, Hon!” to your ...
BBQ Oysters from Drake’s Bay 2 Dec 2011 | 11:29 pm
What’s better than barbecued oysters, Sonoma Chardonnay and a West Coast Sunset? Not much. The great thing about Pacific oysters is that they really don’t have an off-season (months without R’s) like ...
Putting Together a Cheese Plate 21 Nov 2011 | 11:04 pm
Cheeseplate: Podda, Point Reyes Blue, Piave, Culatello So, how do you put together the perfect cheese plate? The same way you get to Carnegie Hall: You stop at the Carnegi Deli first. Actually, you (p...
Oysters On the Half Shell at J’s in Portland ME 21 Nov 2011 | 07:10 pm
Oysters on the Half Shell at J’s Oyster in Portland Maine. When you think of New England you think cold weather, cold water, cold interesting people and fresh, delicious seafood. That’s why when I was...
How to Make Porchetta at Home 11 Aug 2011 | 01:21 am
Porchetta. Arguably, the most exalted, yet feared preparation of our tasty friend, the pig. Many home cooks have tried to prepare this delectable dish – which proffers decadent, herbaceous, slow-cooke...
Pulled Pork Hash with Eggs and Bacon 21 Jul 2011 | 02:04 am
What do you with 3lbs of leftover pulled pork and a hangover the size of Sullivan’s Island? You make pork hash! And Bloody Mary’s. And an Emergen-C. Pork Hash is the perfect hangover leftover food. It...
Boston Food Truck Sighting! 28 Apr 2011 | 12:57 am
Spring has sprung. The trees are bloomin’, the weather’s warm and there are Food Trucks in Boston! Well at least one of those statements is true. and for my money I’ll take a piping hot Bánh mì over 7...
One Pot Dinner: Roast Pork 22 Apr 2011 | 01:31 am
When I think of soulfood, 1 pot dishes usually jump to mind. So when we were setting up our kitchen in a small town near Marseilles France, I knew I wanted to cook roast pork as Provençal as I could m...
