Foodzie - blog.foodzie.com - Foodzie Blog
General Information:
Latest News:
Joyus Acquires Foodzie: The Next Chapter of Our Story 6 Jun 2012 | 05:37 am
There’s not much in this world I’m as passionate about as food, but storytelling comes in at a close second. Lucky for me, Foodzie sits on a foundation of both. We discover the best products from sma...
Three of a Find: Cheryl Sternman Rule 29 Mar 2012 | 07:33 pm
We’re excited to check in with Cheryl Sternman Rule, the voice behind the blog 5 Second Rule and the author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables in a collaboration with award-w...
Three of a Find: Joy the Baker 24 Mar 2012 | 03:34 am
Today we’re touching base with baker, food photographer, writer, and curator of all things sweet Joy Wilson, otherwise known as Joy the Baker. Her first cookbook, Joy the Baker Cookbook , on sale now,...
Video: Early Bird Granola 22 Mar 2012 | 09:21 am
Once again we look to Liza at Food. Curated. who shares our love of best-of-breed Brooklyn foodmakers. This time, she gets behind the scenes at Early Bird Granola. Find out how Nekisia makes her grano...
Porcini Polenta with Wild Mushrooms and Poached Egg 17 Mar 2012 | 04:39 am
When we were pulling together products for March’s Italian-themed Cooking Box, Wine Forest’s Porcini Polenta was a no-brainer. We love how the porcini mushrooms impart their earthy perfume into the ru...
Video: Nunu Chocolates 16 Mar 2012 | 07:39 am
For this month’s Signature Tasting Box, we drilled deep into one of our favorite foodie destinations, Brooklyn. Few cities in the country have such a great density of innovative, interesting and just ...
Three of a Find: Stephanie V.W. Lucianovic 13 Mar 2012 | 04:54 am
Today we’re checking in with Stephanie V.W. Lucianovic. A former picky eater turned food writer, she is a writer, editor, ex-cheesemonger, and author of the upcoming (and awesomely named) book “Suffer...
And the winner is… 8 Mar 2012 | 09:05 am
When we upgraded the Tasting Club, we asked our subscribers for their take on the new Tasting Experiences. We had over 650 subscribers share the good, the bad, and how we can make the Tasting Club ev...
Three of a Find: Andrea Nguyen 1 Mar 2012 | 08:13 am
This week we’re checking in with Andrea Nguyen, one of the country’s leading voices on Asian cuisine and the author of the acclaimed “Asian Dumplings ” and the James Beard and IACP-nominated “Into the...
Foods Worth Their Salt (or Lack Thereof) 25 Feb 2012 | 05:15 am
To the casual observer, it may seem like we in the Foodzie office spend all day gorging on chips and bonbons and stuff. In fact, we tend to eat rather healthily most of the time, so that we can afford...
