Jamieoliver - jamieoliver.com
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southern sausage stew... 10 Apr 2013 | 05:00 am
In the UK we love our bangers and mash don't we and you'll find that this dish is fairly similar but with rice and Louisiana gravy It pushes similar buttons and it has the added advantage of extra spi...
crispy barbecued side of salmon with cucumber yoghurt ... 9 Apr 2013 | 05:00 am
I love cooking big pieces of fish on my barbecue but you must use a mediumhot part of the barbie if it's too hot you'll crisp the skin before the inside is cooked Start the fish off with the skin sid....
musttry red cabbage braised with apple bacon and balsamic vinegar... 8 Apr 2013 | 05:00 am
Pour a good lug of olive oil into a saucepan get it hot and add the bacon and fennel seeds Cook until golden then add the onion and continue to cook with the lid on for a few more minutes until golden...
sexy swedish buns... 7 Apr 2013 | 05:00 am
Often when you least expect it Swedish dishes get spanked by the use of really interesting spices Cardamom is the sort of flavour you'd expect to taste in Indian food but they love it in Sweden too Sw...
neck fillet steak... 6 Apr 2013 | 05:00 am
This is a boneless steak cut from the top of the pork shoulder It doesn't have a rim of fat round the edge but what it does have is a beautiful marbling of fat through the meat This keeps the meat del...
tasty tuscan tart... 5 Apr 2013 | 05:00 am
Preheat your oven to 190C375Fgas 5 Roll out the shortcrust pastry to form a rectangular shape just under 1cm thick using flour to dust Place on a clean flat baking tray and pinch the pastry around the...
spicy lamb cutlets with crispy coriander potatoes... 4 Apr 2013 | 05:00 am
A perfect alternative to your Sunday roast Preheat the oven to 200C400Fgas 6 Drizzle the cutlets with olive oil and sprinkle over a pinch of salt the black pepper chilli and the thyme leaves Give the....
scallops with pancetta and mint butter... 3 Apr 2013 | 05:00 am
Flavoured butter is a great way to liven up your veg and it takes no time to make Always buy the freshest scallops you can find and pat them dry before cooking them Give the butter a whizz in a food ....
grilled chilli dressing... 2 Apr 2013 | 05:00 am
Fantastic with crunchy root vegetable salads and strongflavoured herbs Prick the chillies with the tip of a sharp knife this stops them popping or exploding when they are cooked Hold your chillies on....
Salt cod soup Zuppa di baccala... 1 Apr 2013 | 05:00 am
Did you know that cod used to be a very highly prized valuable trading commodity Wars and battles were won on salt cod because of course in the old days ships were sailing for weeks or months and the ...
