Marriedanirishfarmer - marriedanirishfarmer.com - Farmette
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Peggy 24 Aug 2013 | 04:43 pm
It is with great sorrow and sadness that I must share with you the tremendous family loss that we are experiencing at the farm. Last Sunday, August 18th, 2013, my magnificent mother-in-law, Peggy, pas...
Apron Strings 7 Aug 2013 | 05:08 pm
She… is a scratch-made girl who swears by using wholesome, honest ingredients. she is genuinely endearing….salt of the earth, if you will. you want to eat and linger in her kitchen for days surround...
County Kerry Crab Boil 31 Jul 2013 | 05:49 pm
It’s summertime and the living is easy… …at least that’s what Mimi of Manger reminded me of, so I am going vicariously with it. For the first time in a few years, we won’t be traveling stateside thi...
Elderflower + Wild Honeysuckle Jelly 13 Jul 2013 | 06:16 pm
“I’m bored” It’s nearly 7am on our third day into summer break. I explain that it is impossible for you to be bored, you haven’t even brushed your teeth yet. Come back to me when your breath is a lit...
Hot-Smoked Wild Irish Salmon Tacos 1 Jul 2013 | 09:55 pm
Once a week, the farm kitchen is transformed into a Tuesday taqueira. Whether we use our own chicken, whatever is fresh and fun at the fishmonger (squid is always silly + sensational) or something mea...
Irish Coffee Ice Cream 11 Jun 2013 | 04:14 pm
Holy crap. It feels like ages since I’ve posted. {I have a good excuse though. If you want the goss straight away, fast forward to the end*} As you know, ice cream comes easy here. Fresh sweet cream a...
Wild Irish Ramson + Kale + Grapefruit Linguine 24 May 2013 | 11:18 pm
Long before I was familiar with “ramps” or “ramsons” {or wild leek, spring garlic, and wild onion for that matter} I was visiting the honeybees in the wood with my father-in-law. I wandered off to a...
Welsh Cakes 20 May 2013 | 12:06 am
Sundays are the one day of the week where I am not preparing 2-3 separate brekkies. Richard can usually take a break from late morning until late afternoon so we’ll share a lazy brunch of eggs, Americ...
Crème Fraîche Lemon Sea-Salted Ice Cream 6 May 2013 | 09:22 pm
I have been experimenting with milk again. How can I resist when I am surrounded by such mass bovinity in all of its glory? The dairy possibilities are endless in this kitchen. There is literally milk...
Cloughjordan Wood-Fired Bakery 21 Apr 2013 | 02:23 am
Joe Fitzmaurice’s bread is essentially art. Edible art that goes up in *taste* value as it ages {see his remarkable long-fermented rye sourdough recipe below.} Carefully designed, crafted, nurtured, a...
