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10 Restaurant Menu Design Ideas 13 Aug 2013 | 02:33 pm
If you got excellent restaurant menu design ideas with good choice of content, you got good menu and certainly you will get new guests which can become your regular guests and the best ambassadors of ...
10 Tips to Manage Numbers and Keep Profit by Good Restaurant Management 5 Aug 2013 | 05:34 pm
OK, you have smiling faces in your restaurant, kitchen is clean and everybody are in good movement, your waiters having good tips and they are satisfied too, but is that the real picture of your resta...
Quality Waiter – Art of good service 30 Jul 2013 | 05:17 pm
The key to earn good returns is not to focus on making money, you have to be focus on your customer. It is primary principle of service in the hospitality industry. If you have high quality waiter you...
How to attract new customers by proper use of your web site 22 Jul 2013 | 03:26 pm
Your web site is a powerful marketing tool in your communication with customers. It allows you to strengthen your brand name and exchange business information. From daily offers, weekend events, to ne...
Make the best restaurant kitchen for your needs 17 Apr 2013 | 02:36 pm
There are many different restaurant kitchens and they can be divided according to their purpose and type into: restaurant and hotel kitchens, traditional, foreign and international cuisines, and diet,...
Marketing ideas - how to attract new customers and increase profit 5 Apr 2013 | 04:19 pm
Owner or manager of a restaurant must always be equipped with fresh ideas that will attract new customers. Neither rain nor snow is a justification for a reduced number of customers and lack of initia...
Learn about wild game wine pairings 25 Mar 2013 | 05:52 pm
Wild duck, goose, partridge and pheasant meat is very aromatic and is paired with stronger, aromatic wines in comparison with the wines paired with domestic poultry. Wild game wine pairings is not a m...
Pairing wine with game meat 25 Mar 2013 | 05:52 pm
Wild duck, goose, partridge and pheasant meat is very aromatic and is paired with stronger, aromatic wines in comparison with the wines paired with domestic poultry. Choice of wine depends on the age ...
What you need to know if you are serving cigars and cigarettes in your restaurant 14 Mar 2013 | 05:01 pm
Cigar is the most popular tobacco product made of cut and fermented tobacco wrapped in a tobacco leaf. There are hundreds of different types of cigars and each is special in its own way.It s very impo...
Serving cigars and cigarettes 14 Mar 2013 | 05:01 pm
Cigar is the most popular tobacco product made of cut and fermented tobacco wrapped in a tobacco leaf. There are hundreds of different types of cigars and each is special in its own way.
