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Fillets Florentine 3 Jan 2012 | 08:15 am
2 pounds spinach Salt 4 tablespoons butter 1/2 cup water 1/2 cup white wine 3 peppercorns 1 small onion stuck with 1 clove Sprig of parsley 4 fish fillets 2 tablespoons flour 1/4 cup heavy cream Few g...
Shreveport Club Crab Entree 3 Jan 2012 | 08:09 am
4 tablespoons flour 4 tablespoons oleo or butter 2 cups milk 1 bay leaf 1 teaspoon chicken base 1/8 teaspoon white pepper 1 pound lump crab meat (use only fresh) Parmesan cheese and mild yellow cheese...
Crayfish Etouffe 3 Jan 2012 | 07:17 am
30 pounds crayfish 1 stalk celery 6 medium onions, chopped 4 cloves garlic, chopped 1 bell pepper, diced 1 cup green onion tops, chopped 1 pimiento Tabasco 4 tablespoons Worcestershire sauce 1 teaspoo...
Sweet-Sour Shrimp 3 Jan 2012 | 07:11 am
1 pound Shrimp, cleaned 6 tablespoons olive or salad oil 1/3 cup minced onion 1/2 cup green pepper, chopped 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon dry mustard 1/2 teaspoon Accent 1/4 teaspoo...
Celebration of Sustainable Seafood – Billingsgate School Sustainable Seafood Award 2011 11 Jan 2011 | 05:47 am
Thursday 27th January 2011 £35.00 (including brunch, lunch and refreshments) This day will offer commercial seafood buyers, chefs and journalists access to key players in the seafood world. They will ...
Maryland-Style Crab Cakes 1 Dec 2010 | 02:54 am
Ingredients: -4 slices of white bread -1 cup of milk -2 pounds Super Lump Byrd Brand Crab Meat -2 tbs mayonnaise -2 tsp prepared mustard -2 tsp seafood seasoning -2 tsp baking powder -2 tbs chopped pa...
Mussel Soup (Zuppa di Cozze) 8 Nov 2010 | 04:19 am
MUSSEL SOUP (zuppa di cozze) serves 4 1 lg onion 1 tblspoon minced garlic 2 tblspoon olive oil 8 cups vegetable broth 1/2 cup minced parsley 1 tblespoon sweet basil 2 pints mussels, shelled 1 cup grat...
Herb Butter 5 Nov 2010 | 10:54 am
A rather simple recipe which compliments fish very well. 1 pound of unsalted butter juice of 2 lemons sea salt, white pepper to taste half of a bunch cilantro roughly chopped zest of 1 lemon 3 tbls of...
BowTies with Fresh Tomatoes and Mozzarella 4 Nov 2010 | 05:59 am
serves 4 to 6 INGREDIENTS 4 ripe medium tomatoes, diced 1/2 cup fresh basil sliced 1/3 cup extra virgin olive oil 1 galic clove, finely diced salt and fresh ground pepper to taste 1 pound bow ties pas...
Sea Bass With Tomatoes, Olives and Capers 31 Oct 2010 | 02:08 pm
SEA BASS with tomatoes,olives and capers serves 4 Ingredients 1 small onion, finely diced 1/4 cup olive oil 2 garlic cloves 2 tablespoons diced fresh parsley 2 cups tomatoes, diced with there juice 2 ...
