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Kisses (SG) 23 Aug 2013 | 07:30 pm
Tiong Bahru has another cupcake specialty shop on top of the newly set up Plain Vanilla bakery. Taking over a provisional shop, Kisses is situated nearer to Drips Bakery Cafe and Two Face Taproom. My ...
Breadtalk’s HELLO KITTY (SG) 19 Aug 2013 | 05:00 am
For the first time, BreadTalk introduces these exclusive Hello Kitty creations, available from 1 August 2013 at all outlets. Hello Kitty fans could look forward to the Hello Kitty on delicious buns, d...
More japanese egg condiment related news:
Help needed on “natural sous vide” khymos.org 27 Apr 2012 | 05:00 am
Eggs boiled in onsen (japanese: hotspring), Nagano, Japan (Photo: Miya.m. Permission: GFDL, cc-by-sa-2.1-jp). In Japan eggs cooked in hot springs (onsen) are known as onsen tamago. I’ve also read tha...
How Do I Teach Causative Form? englishschooljapan.com 11 Apr 2012 | 03:23 pm
English has several words associated with causative form; Make Have Let Whereas Japanese only has one. The intricacies of English are like a Faberge egg, whereas Japanese is devoid of these like a...
Japanese Snack Advocate Episode 10: Bocchan Dango tokyohipster.com 28 Sep 2011 | 02:21 am
Oh my god, my eyes. Bocchan Dango, the most colourful of the dango dumpling family. A treat made of mochiko, a type of rice flour, which is then coloured by three different means, red beans, eggs, a...
Oyako Donburi (Chicken and Egg on Rice) cookingquinn.blogspot.com 30 Jun 2010 | 06:21 pm
We had Japanese for lunch today. This is so simple to cook. I once have a not-so-close Japanese friend told me Japanese cooking is all about its simplicity and using best fresh ingredients possible. T...
Panko Crusted Halibut Fillet sourcestellme.com 21 Feb 2012 | 03:32 pm
This is a panko crusted halibut fillet served with fried rice. I did the basic stuff in crusting the fish, that is shake in flour, dip in egg and then use panko Japanese style bread crumbs. We have le...
Rice Porridge japanesericecookers.net 28 Jun 2011 | 08:55 pm
Rice porridge is simply plain white rice that is cooked in much more water than usual. The texture is similar to porridge made from oats. Japanese people typically add savory condiments rather than an...
Oyakodon (Japanese Chicken and Egg Rice) vnfoods.com 29 Sep 2012 | 09:10 am
Serves: 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes Ingredients: 1/4 small onion, cut into rings 8 oz chicken thigh or leg, fat trimmed and cut into bite-sized pieces 3 large eggs, lightly beate...
Yude Tama-Gokko Egg Molds kidkodomo.com 12 Jan 2013 | 08:01 pm
A fun way to shape your kids boiled eggs is using the Yudetama Gokko (ゆで卵の型) method! Yudetama stands for boiled egg in Japanese and Gokko means make believe, which is a very fitting name for these for...
Lent and Fasting from Meat on Fridays hcrecipes.blogspot.com 7 Feb 2013 | 11:56 pm
From American Catholic: Abstinence forbids the use of meat, but not of eggs, milk products or condiments made of animal fat. Abstinence does not include meat juices and liquid foods made from meat. ...
bento 200 – bear in mud bath anna2003.wordpress.com 17 Apr 2013 | 08:32 pm
200! Bentos or like prepared, photographed and eaten thereafter. Here’s the 200th and also my first – japanese vegetables curry bento. In the box – rice, curry, steamed carrot, quail egg, edamame and ...
