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Nordic food lab 10 Jan 2013 | 03:55 am
Tables set and decorated for the best lunch at a scientific conference ever! I mentioned in my blog post on “The Emerging Science of Gastrophysics” symposium held at the Royal Danish Academy of Scienc...
Harvard science & cooking lectures 2012 17 Sep 2012 | 03:02 am
The popular Science & Cooking lectures at Harvard are back again (in fact they started September 4th). Classes are filmed and freely available via Youtube and iTunes. Like in previous years the public...
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Red and Blue Bubbles simplerecipes.me 1 Jul 2013 | 09:30 pm
Before you ask…yes, this is another molecular gastronomy recipe. The technique that I used is called “reverse spherification”, and was based at Surprise Bubbles. The fascinating thing is that it this...
Feast and Famine: Negros served by molecular gastronomy filipiniana.net 15 Nov 2011 | 02:00 pm
Pan con tomate – Catalan tomato bread gastronomydomine.com 13 Aug 2011 | 02:03 am
Pan con tomate It’s a total mystery to me how Catalan cuisine, out of all the cuisines in the world, could have given birth to the ultra-complicated school of molecular gastronomy headed up by Ferran...
Khymos is going through Srs Fd Science - today, stocks kamikazecookery.com 11 Mar 2011 | 12:43 am
A great series of posts from Martin “Khymos” Lersch at the moment, as he’s going through everything he learned from a recent Molecular Gastronomy seminar in Copenhagen. Today’s one is on stocks – and...
MOLECULE-R CUISINE: A PRE-FATHER'S DAY GIVEAWAY sloppress.com 10 Jun 2012 | 03:01 pm
CONTEST IS NOW CLOSED. THANKS FOR ENTERING. "Molecular gastronomy" seems to be going through a backlash, but cynics be damned: cooking has truly changed since all these fancy foams started showing u...
Zagat’s Feat of Eats at moto Restaurant motorestaurant.com 1 Sep 2012 | 05:03 pm
Diners know that dinner at moto is not to be taken lightly. The 16-course molecular-gastronomy-driven menu engages all of the senses. Chef/owner Homaro Canto and chef de cuisine Richie Farina are doin...
Molecular Gastronomy Class, Naples, Fall 2012 fipdes.eu 26 Nov 2012 | 07:13 pm
Activer JavaScript pour afficher les images défilantes (pictures by the students) - 3. FIPDes activities
McCambridge's: Blogs / New Home Chef ingredients to become a molecular gastronomist! mccambridges.com 22 Mar 2013 | 07:59 pm
Blog by Heather Flaherty, Head Chef. Recently I attended a workshop on Molecular Gastronomy at UCC developed by the Food Science department at UCC. One of the most interesting speakers of the day was...
Goldfish in my consommé ohiseered.com 12 Apr 2013 | 09:29 am
Day 29: Goldfish in my consommé! A new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if y...
Chef Michael Patlazhan: A Molecular Gastronomy Experience savory-bites.com 23 Jun 2013 | 03:40 am
I had a phenomenal dinner last night at my first supper club dinner in Brooklyn. I expected a dingy, run down apartment but instead arrived to this beautiful wide space that received plenty of open li...
