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Seattle Kitchen Radio Podcast: 36 Watermelon, Martha Foose & Kebabs! 30 Nov -0001 | 12:00 am
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synop...
Guess what I found in the Dahlia Bakery case/ by Shelley Lance, Blog Editor 30 Nov -0001 | 12:00 am
Ting Momo is alive and well here in the Dahlia Bakery! You can get a to-go pack of momos with sauce and chickpea salad! The momos are ready to steam at home and eat. The two flavors available today ...
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Tom Douglas Restaurants Honor Julia Child/ by Shelley Lance, Blog Editor tomdouglas.com 30 Nov -0001 | 12:00 am
Chefs at several of the Tom Douglas joints have put an item on their menus to celebrate Julia Child’s 100th Birthday. Chef Brian at Brave Horse Tavern put a “Biftec Hache a la Lyonnaise” burger on t...
Thrilla in Manila Pop-Up Dinner francisfoodie.com 7 Oct 2011 | 07:45 am
Tweet Filipinos boast the 4th highest foreign-born population in the Seattle area but oddly few Filipino restaurants exist. That’s probably why Hershell Taghap, line cook at Tom Douglas’ Cuoco...
Blackberry Lemon Thyme Crostatas splendidtable.publicradio.org 2 Nov 2012 | 08:50 pm
Copyright © 2012 Tom Douglas Prep time: 15 min Cook time: 1 hour Total time: 1 hour 15 min Yield: 8 crostadas You know summer is really here when the farmers’ markets are bursting with ripe, juicy b...
Flaky but Tender Pastry Dough splendidtable.publicradio.org 2 Nov 2012 | 08:46 pm
Copyright © 2012 Tom Douglas Prep time: 10 min Cook time: 10 hour Total time: 20 min Yield: Crust for a 9-inch double-crust pie or 8 individual rustic pies This pastry dough calls for pastry flour, ...
Serious Biscuits splendidtable.publicradio.org 2 Nov 2012 | 08:32 pm
Copyright © 2012 Tom Douglas Prep time: 10 min Cook time: 25 hour Total time: 35 min Yield: 6 servings Makes about twenty 2 1⁄2-inch-square biscuits these are the same biscuits we make for the biscu...
Tom's Tasty Tomato Soup with Brown Butter Croutons splendidtable.publicradio.org 2 Nov 2012 | 08:20 pm
Copyright © 2012 Tom Douglas Prep time: 10 min Cook time: 25 hour Total time: 35 min Yield: 6 servings When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and flo...
Seattle Kitchen Radio Podcast: 36 Watermelon, Martha Foose & Kebabs! tomdouglas.com 30 Nov -0001 | 12:00 am
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synop...
Judge Requires Bond While Nursing Home Verdict Is Appealed nursinghomesabuseblog.com 19 Aug 2013 | 06:35 pm
Nursing home negligence resulted in Dorothy’s death Her son Tom Douglas admitted Dorothy Douglas, an 87-year-old woman to the Heartland Nursing Facility in 2009. Being an Alzheimer and Parkinson’s pa...
Tom Aikens eatstreatsandleaves.wordpress.com 13 Jan 2012 | 11:23 am
When I last went to Tom Aikens flagship restaurant my lasting feeling was that although the food was pretty good, it wasn’t particularly memorable and I probably wouldn’t be back any time soon. Well t...
The bike podcast: Mark Cavendish, the Hungry Cyclist and spanner magic morvelo.cc 16 Nov 2010 | 12:36 am
Tips from the 'world's best bike mechanic', a four-restaurant tandem ride with Tom Keville-Davies and a high-speed chat with the fastest man on two wheels Helen Pidd Pascal Wyse
