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IPA Blind Tasting: Cutting Through The Hype 12 Aug 2013 | 08:47 pm
9 enter. 1 will emerge victorious. A blind tasting is the great equalizer. Take away the hype, the label, the expectations, and you’re left with what matters most – the flavor. IPAs are perhaps the ...
Denver Welcomes the Epic Beer Festival 2 Jul 2013 | 10:39 pm
The Epic Beer Festival came to Denver this past weekend. Although this is its first year, the organizers have put on festivals in Denver in the past. They outgrew those and needed something more “epic...
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Natural Yeast Baguettes #3 jonuday.com 14 May 2012 | 07:02 am
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .15 oz yeast 11 oz water The Process With Natural Yeast Baguette #3, I wante...
Natural Yeast Baguettes #2 jonuday.com 9 May 2012 | 08:24 am
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .2 oz yeast 11 oz water The Process Natural Yeast Baguette #2 had a better c...
Natural Yeast Baguettes jonuday.com 30 Apr 2012 | 03:54 am
Today’s Bread Recipe 7 oz natural yeast starter 4 oz whole wheat flour 1 oz rye flour 12 oz white flour .35 oz salt .25 oz yeast 11 oz water The Process Poolish baguette #2 had a good crust, ...
Natural Yeast Loaves #1 jonuday.com 25 Jun 2012 | 03:27 am
Today’s Bread Recipe 8 oz natural yeast starter 2.5 oz whole wheat flour 1 oz rye flour 13.5 oz white flour .3 oz salt 1 oz yeast 11 oz water The Process I did decide to play with the grain b...
Natural Yeast Baguettes #5 jonuday.com 18 Jun 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt 1 oz yeast 11 oz water The Process After Sourdough #2, I made some baguettes...
Sourdough #2 jonuday.com 7 Jun 2012 | 05:00 pm
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .45 oz salt 11 oz water 4 tbls seseme seeds The Process With Sourdough #1, I removed al...
Sourdough #1 jonuday.com 31 May 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .5 oz salt 11 oz water The Process With Natural Yeast Baguette #4, I played with the amo...
Natural Yeast Baguettes #4 jonuday.com 19 May 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .1 oz yeast 11 oz water The Process With Natural Yeast Baguette #4, I wanted...
New Yeast, New Kitchen jonuday.com 3 Sep 2012 | 02:00 pm
Today’s Bread Recipe 7.5 oz natural yeast starter 2.5 oz whole wheat flour 1 oz rye flour 15.6 oz white flour .3 oz salt .1 oz yeast 11.2 oz water The Process So much changed in this batch! I...
What is a 1.070 OG Yeast Starter Going to Do to Me? homebrew.stackexchange.com 22 Aug 2013 | 12:02 pm
As I was boiling my yeast starter, I measured it in a hydrometer, and it read 1.040. I knew the temperature would distort it upwards, but I didn't know by how much... I've already pitched, and out of...
