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Guacamole 29 Jun 2010 | 10:06 pm
First of all, I'm sorry that I don't have my own picture of guacamole, I really thought I had one but I can't find it. Next time I make some (and if I remember to grab my camera) I'll put up my own pi...
Update 29 Jun 2010 | 05:10 am
So I have a lot of excuses about why I haven't posted in a month!! :O but I won't go into it. What I will go into are my brand new recipes to come! I have 6 planned so stay posted! Also I wanted to ...
Summery Rice with Chickpeas and Sun-Dried Tomatoes 1 Jun 2010 | 01:02 am
It's hard to come up with a name for this one as you can't really place it from a country, though I suppose that it is mostly Italian in flavours. I tried a dish similar to this one while visiting Isa...
Veggie Spanish Paella 20 May 2010 | 04:27 am
Obviously this is not a traditional Spanish paella, however it is absolutely delicious and has all the elements of a proper paella: sweet onion, smokey paprika and a delicate saffron flavoured rice. ...
Tomato, Cannellini & Balsamic Pasta 20 May 2010 | 03:52 am
This is a beautiful recipe which is inspired by an equally gorgeous recipe by my best friend Julie. This recipe takes no time at all to prepare and cooks in about 20-25 mins, it's healthy, hearty and ...
Tomato & Bean Soup 5 May 2010 | 08:28 am
This evening I opened up the our big kitchen cupboard and had no clue what I'd pick. I wanted to make soup, but what kind was entirely dependent on what lovely ingredients I could pull out. I love tha...
Italian oven roasted stuffed tomatoes 27 Apr 2010 | 10:49 pm
Summer is finally on it's way, and these gorgeous stuffed tomatoes will definitely bring the taste of summer to you just a little bit faster. These all in all take about an hour from start to finish, ...
:O 27 Apr 2010 | 10:42 pm
It's been over a month since my last post, that is really bad :s Recently I got a new job which takes up a very large amount of my time and when I come home in the evening all I feel like doing it sl...
3 bean salad 15 Mar 2010 | 10:06 am
Bean salads are a really easy and healthy way to get some more fiber and protein into your diet. Any beans you like can be used, the ones that I like best though are chickpeas, kidney beans and butter...
Bosco Linguine 15 Mar 2010 | 09:55 am
I adore this pasta dish, mushrooms are one of my favorite vegetables and taste gorgeous in this dish. I've used dried porcini mushrooms which have a very strong and almost meaty flavor to them so you ...
