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Щавелевый суп по-деревенски (Шчаўё, Polish Sorrel Soup, Szczaw po wiejsku) - Польша talerka.ru 11 Aug 2013 | 08:00 pm

Простой и быстрый сезонный суп На 3-4 порции: 1 л мясного или овощного бульона; большой пучок щавеля; 1-2 варёных картофелины; 2 яйца; 3 варёных яйца; 2 ст. л. сметаны; соль, чёрный перец Смотрите в...

Easter prehistoric technology demonstration spirit-of-orkney.com 4 Apr 2012 | 08:06 am

Prehistoric technologist, Mark Keighley, will be visiting the Tomb of The Eagles in Orkney for four days of demonstration of ancient craft. He will be hard at work making and polishing stone axes. [[...

Easter Meals mealsatourplace.blogspot.com 2 Apr 2006 | 03:58 pm

These are not traditional Easter Meals - just meals at Easter. Justine Cooked a Moroccan style soup and barbecued skewered prawns, lamb and veges. Ah Fong saw an Indian recipe - much like a stew with ...

Today ruralwritings.blogspot.com 18 Apr 2012 | 05:16 am

The bread is in the oven, the pea soup is simmering (left over ham bone from Easter).... Clothes are on the line, gorgeous day. House is tidy and clean, pretty much. Bliss.

Ethnic Eating Experiment - Day 2 thelarderlout.blogspot.com 5 Nov 2009 | 12:13 am

Yesterday I enjoyed a foray into Polish gastronomy, and discovered the joys of sorrel soup. But it was too easy. So I decided to try and make my own sausages using halal meat from the ethnic food sto...

Essie "Sure Shot" nynaildiva.blogspot.com 11 Apr 2012 | 03:12 am

Hello ladies! I hope you all had a great Easter weekend! I had a good break from work, so it was nice. I decided to try this polish because the color is soo attractive to the eye. The color is a dark ...

Anasazi Bean® Soup itsfrugalbeinggreen.com 29 Feb 2012 | 01:00 am

After our Easter ham, my mother would save the ham bone and pan drippings to make a big pot of navy bean soup. It was a good, hearty soup for the still chilly days of spring. I still make the same sou...

Peking Hot and Sour Soup Recipe minareceptsamlingar.blogspot.com 1 Apr 2010 | 03:16 am

For many of us in northern climates, it's been a long, hard winter. Now we have welcomed Easter as a first sign of spring. My husband and I had a great time this weekend together with friends and fami...

I Love to Eat Pickles, don't You? tastycolours.blogspot.com 14 Jan 2013 | 03:14 am

Tonight something quick and easy - dill pickle (gherkins) hearty soup. You can buy abroad sour cucumbers (gherkins) in food stores carrying Polish, Russian or Eastern European Jewish food. More inform...

Jerusalem Artichoke Velouté with Vegetable Chips. Revisiting Ancient Recipes (part 3) tastycolours.blogspot.com 2 Feb 2013 | 02:42 am

I promised to my friends that I would publish, tonight, the recipe for the Jerusalem Artichoke soup inspired by the 17th century recipe from the first Polish cook book, within my series designated to ...

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